Quote Originally Posted by Northernhibee View Post
This quote is hidden because you are ignoring this member. Show Quote
This is going to give you the best potato and leek soup you’ll ever have. The “hack” in this is something I seen online and it gives the most flavoursome, creamy potato and leek soup.

This is what I put in it:

Two medium leeks, chopped
Two cloves of garlic, grated
One sharing bag of salt and black pepper crisps, crushed. I used Tesco Finest but could be Mackies, could be kettle chips, or any similar equivalent
One chicken stock pot and one vegetable stock cube (it’s what I had)
Approx 750ml boiling water (you may need a little more)
About a teaspoon of dried dill

Method:
Soften your leeks and garlic.
Add the crisps and mix. Add the dill and stock cubes and most of the water.
Simmer and let the crisps rehydrate. Add more water if it looks like it’s getting too thick, whether it’s what you left over or just from the kettle.
After 15-20 minutes, blitz.

Restaurant quality, super delicious.
My wife and I made this. It was very easy and tasty.