Quote Originally Posted by Scouse Hibee View Post
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My corned beef hash is boiled potatoes, fried onions and chopped corned beef, all mashed together then placed in a large Pyrex dish, the top finished with a fork leaving nice deep grooves then placed in the oven until top is nice and crispy. Served with baked beans and lashings of HP sauce, the same recipe my parents used,loved it as a kid and still do.
That’s how I’d do it too, but Hibrandenbergs version does sound good.