Went to Brittania Spice after a trip to the Leith Distillery for a tasting and we all fancied a curry after, someone described the Brittania Spice as a'local institution', was highly recommended. We arrived at 7:30pm Friday night, huge restaurant with 100+ seats, absolutely empty and stayed that way throughout the meal. Mixed tandoori for 3 took about 45 mins to appear and was a tiny amount of food for £30, the main courses were just about acceptable but with all the good indian food in Edinburgh it really was terrible value for over £50 a head for 2 courses and a couple of beers each.