Recent Restaurant Visits Reviews

[overdrive]

We were back at Prana on Monday night for their Valentines tasting menu. We did their Festive tasting menu in the run up to Christmas as that was outstanding, so we were looking forward to this. It was a completely different menu to last time.

Glass of Prosecco on arrival with an amuse bouche of spiced smoked salmon and caviar, followed by 11 courses of deliciousness (8 ‘starters’, a palate cleanser of sorbet, a ‘main’ with sides and a pudding).

Highlights included the duck salad, Sumundari Khazana (scallops, oyster, mussels and prawns with tomato served with a shot of amazing mango wine), tawa paneer, shakerandi chat, spicy sea bream, Malai prawn and the Adaki lamb chop. The crispy okra side with the main was awesome too. It was all outstanding, though. So much food.

The main man said I was the only person who had managed to eat every drop of food

JDH was also there. Hope he was having the tasting menu as he looked like he needed a good feed.

Back there tonight (not for the tasting menu as it only comes out at special occasions). Looking forward to it! So lucky to have this place on our doorstep pretty much.