Mince & Tatties

[calumhibee1]

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I moan at my wife as I tell her she "greys" the mince. :-(

Basically during the '"browning" bit she washes the mince to get rid of any grease etc.

Just doesn't feel right to me :-(



So....


What method do you guys use to do the browning bit?

U ****ing wot m8?

That is the most disgraceful thing I’ve ever read! Washing mince?!