Quote Originally Posted by Pretty Boy View Post
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It's an annual occurrence that some of the restaurants nominally have 'new owners' who happen to be the cousin or brother of the previous owners and have links to another restaurant. Coincidentally they almost always keep the previous owners on in a management capacity
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What's the reasoning for this, you'd think a business would thrive better with continuity?
I know this happened with a small family owned business in the Stenhouse area but that was purely to avoid paying certain running costs of a business,,,, not sustainable in the long run.