Quote Originally Posted by Northernhibee View Post
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I have started going to my local Chinese supermarket up here in Dundee but there are three products that I now always have in my cupboard:

MSG. An obvious one but can be added to so many things and improve them.

Second is a Knorr brand, but it’s Chinese chicken powder. Dust it on anything savoury and it’s phenomenal. Wings, wedges, or just rub a little over a jacket potato before crisping the skin up and it is so incredibly savoury, it’s fantastic. Tastes like the crispy skin you get on a roast chicken. Awesome product.

Lee Kum Kee mushroom powder. Any stews, stocks, casseroles or sauces can be improved by it.
I have shopped in Chinese supermarkets for over twenty years, mainly in Liverpool, paid a visit on my last trip. As well as the other things I regularly buy, they do a fantastic frozen Hot & Sour Soup.