Originally Posted by
Jim44
A year ago I was diagnosed with Type 2 diabetes. I never considered myself ‘heavy’ but was about a stone and a half over my acceptable BMI. Because of the condition I started to eat more carefully, cutting out high carbohydrate food, like potatoes, white rice, pasta and bread. The aim was to control high Blood Glucose levels but the spin off was that the weight loss was inevitable. I lost the stone and a half within a few months and I have levelled out at that weight. To most folk, the thought of avoiding the foods I mentioned would be depressing but you can find tasty alternatives and still enjoy your food. By being careful with what I eat and watching portion sizes, I can enjoy, brown rice, wholewheat pasta and Burgen bread. I even enjoy sugar free home-made desserts. I still enjoy a glass or two of red wine and whisky but avoid beer and cider. Importantly, I play golf at least four times a week and often have a brisk walk after my evening meal.