Quote Originally Posted by Itsnoteasy View Post
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I worked in there when it was being renovated. Also worked in 2 other Chinese restaurants.
My exact words to the owner " I can't work in that kitchen " his reply " Every Chinese restaurant is like this"
It was minging.
To be fair, when I was a student I actively favoured kebab shops that had hygiene improvement order notices on the window. Without fail, they produced better tasting food