Anyone ever successfully chucked some ingredients together and been pleasantly surprised by the outcome?
I just made a batch of Jamaican Jerk Dumplings - self raising flour, jerk seasoning and water, mixed into a dough.
Break into small pieces and fry in sunflower/vegetable oil until golden.
Magic!![]()
Results 1 to 10 of 10
Thread: Experimental Cooking
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10-02-2011 04:50 PM #1
Experimental Cooking
It's hard to stitch my own back with these shaky hands
But even harder to accept the scars you left were planned
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14-02-2011 03:38 PM #2
- Join Date
- Jul 2004
- Location
- Edinburgh
- Age
- 41
- Posts
- 15,949
Last weekend I didn't have much in the house to eat at all and couldnt be bothered to go to the shops.
Easty Eggs Surprise
Ingredients:
Olive oil, a splash.
Butter, knob of.
Out of date ham, 3 slices.
Eggs, 3.
Parmesan cheese (quite possibly also out of date), some.
Chilli flakes, a sprinkle.
Tomato puree, a random squeezed amount.
Freshly ground pepper.
Put the olive oil in a wok (the frying pan needed washed) over a medium heat. Chop the ham up into bits and throw in the wok. Add the butter and when melted threw in the whisked eggs and parmesan cheese. Once its started to look ready add the tomato puree and a sprinkle of chilli flakes. Cook for a further 3-4 mins and then cover in pepper.
mmmmm.
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15-02-2011 12:39 AM #3
Fried Bacon with a bit of Cumin on it.
Add some salt and pepper in the pan.
Absolutely bloody magic!
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15-02-2011 11:07 AM #4This quote is hidden because you are ignoring this member. Show Quote
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15-02-2011 11:48 AM #5
Not really experimental cooking as such but cocktail gherkins dipped into a 3 minute boiled egg are magic.
Also brown rice, Chinese 5 spice and a tin of tuna mixed up and eating straight from the pan works pretty well.
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16-02-2011 02:17 PM #6
A slice of Stornoway black pudding lightly fried, cut into strips and served with mozzarella (also in same sized strips) served on a bed of wild rocket, with a poached egg on top, and balsamic reduction.
Magic!It's hard to stitch my own back with these shaky hands
But even harder to accept the scars you left were planned
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16-02-2011 02:30 PM #7
- Join Date
- Jul 2004
- Location
- Edinburgh
- Age
- 41
- Posts
- 15,949
This quote is hidden because you are ignoring this member. Show Quote
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17-02-2011 01:12 AM #8This quote is hidden because you are ignoring this member. Show Quote
That's the Rolls Royce of blood based delicacies.
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17-02-2011 02:27 AM #9This quote is hidden because you are ignoring this member. Show Quote
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17-02-2011 08:39 AM #10This quote is hidden because you are ignoring this member. Show QuoteIt's hard to stitch my own back with these shaky hands
But even harder to accept the scars you left were planned
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