Good chicken wings are very easy to do.
Dab them dry with a paper towel.
Dry rub of salt, pepper, smoked paprika, cumin, onion and garlic powder.
Give them a light spray of cooking spray
Put into an oven at 160C for twenty minutes (line your baking sheet)
Same again for twenty minutes
In the meantime, put in half a bottle of Frank's Hot Sauce and a of tablespoon of salted butter in a pan and gently heat until made into a buffalo wings sauce
Take the wings out (give them three or four minutes at the highest temp if you want some gnarly charred bits)
Toss them in the sauce