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Thanks for sharing this - made on Friday night, we loved it!! think I went slightly over on the spice, not sure if too much Franks sauce, but still managed to devour.
Results 61 to 90 of 164
Thread: Best Scran
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19-01-2022 11:58 AM #61
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19-01-2022 12:18 PM #62This quote is hidden because you are ignoring this member. Show Quote
Do you think your security can keep you in purity, you will not shake us off above or below. Scottish friction, Scottish fiction
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19-01-2022 04:36 PM #63
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Jambalaya is a favourite in my household. Simple one pot dish and very tasty.
This recipe but use a spicy Chorizo ring, add extra cayenne pepper and chilli's.
https://www.google.com/amp/s/www.bbc...-jambalaya/amp
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30-01-2022 06:41 PM #64
Was doing some leftover cooking tonight - our Burns night supper was belated as my partner had a physio appointment and I was playing fives, but I had leftover haggis, four rashers of bacon, two slightly stale bagels and half a bag of spinach on the verge of going out.
Made what I'm calling Burns Benedict - toasted bagels topped with spinach, haggis, a rasher of bacon, a poached egg, home made hollandaise and topped with the crispy bits of haggis that were in the pan as a little crumb. Served with roasted asparagus which was also on the cusp of going out.
Absolutely brilliant. If it was in a restaurant or high end hotel on their brunch menu I'd be diving into it.
Do you think your security can keep you in purity, you will not shake us off above or below. Scottish friction, Scottish fiction
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30-01-2022 07:15 PM #65This quote is hidden because you are ignoring this member. Show Quote
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31-01-2022 08:54 PM #66
Made a brilliant aubergine curry. The sort of thing you need to serve with flatbread to dip it in as it doesn't make a huge amount, but if you make a decent grilled flatbread and put some veg up too, this'll be good for two.
Get the two biggest aubergines you can from the shop and cut them lengthways. Line a baking tray with foil, add a little oil and put the aubergines cut side down. Grill under a hot grill for 15 minutes or until the skin is charred, blistered and the flesh is soft and scoopable.
In the meantime in a frying pan put in about a tablespoon of butter and a tablespoon of oil. Add in a chopped onion and fry til transluscent and then add two or three chopped cloves of garlic, a tablespoon and a half of curry powder and two tablespoons of tomato paste. Fry for a couple of minutes til fragrant. Put to one side.
Scoop in the flesh of the aubergines and some freshly chopped parsley, mix really well and serve to scoop up with some nice grilled flatbread and some natural yoghurt.Last edited by Northernhibee; 31-01-2022 at 09:19 PM.
Do you think your security can keep you in purity, you will not shake us off above or below. Scottish friction, Scottish fiction
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01-02-2022 09:44 PM #67This quote is hidden because you are ignoring this member. Show Quote
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03-02-2022 11:48 PM #68
Something a bit more cooncil, salt n chilli chicken nuggets (personally prefer turkey dinosaurs if anyone is wondering but I'm just a big bairn) and potato waffles. Cook waffles and nuggets as usual, fry off some peppers, onions and carrots (pre boiled) in soy sauce and garlic oil, throw in waffles and nuggets once cooked and add some of that Chinese 7 spice you get in the supermarket and some herbs, garlic granules, wee bit more soy sauce, whatevers in the cupboard really. Absolutely magic and takes 20 mins tops if you've an air fryer
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07-02-2022 07:42 PM #69
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I bought a sous vide recently for making steak.
Literally the best steak I’ve ever eaten at home. Cook it perfect every time and it’s perfectly medium rare all the way through rather than medium rare in the very centre working it’s way out to medium well closer to the outside.
Pay the money for decent steak though and go to a butcher.
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10-02-2022 07:14 PM #70
I make Macaroni cheese without Macaroni!
I use Penne or Rigatoni. The cheese sauce I make gets stuck in the pasta tubes, for me makes it more tastier
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12-02-2022 07:26 AM #71
Had a couple of recipes from Simply Cook as a free gift when I ordered something online and I’m really impressed.
It’s a bit like Hello Fresh or Gusto, but they only send you the wee bits that you wouldn’t have in the cupboard. Last night we had steaks with a really nice Japanese style rub and rice with charred asparagus.
Couple of weeks ago we had masala spiced lamb chops.
Both really really good, if you get offered a free sample box give it a go.
Think the subscription is a tenner a box - four meals worth- and you can specify how often you want it."...when Hibs won the Scottish Cup final and that celebration, Sunshine on Leith? I don’t think there’s a better football celebration ever in the game.”
Sir Alex Ferguson
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14-02-2022 10:35 PM #72
I had a lasagne pie and a chilli con carne pie from Stories in Leith Walk today.
United we stand here....
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15-02-2022 02:19 PM #73
Made a Chicago style deep dish pizza on Sunday for the Super Bowl.
Made the dough. Layered with slices of mozzarella. On top of that went some sausage crumbled with fennel, bacon, pepperoni and red onions. Homemade tomato sauce on top of that with some grated Parmesan.
Delicious!
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15-02-2022 02:55 PM #74This quote is hidden because you are ignoring this member. Show Quote
Do you think your security can keep you in purity, you will not shake us off above or below. Scottish friction, Scottish fiction
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15-02-2022 04:24 PM #76This quote is hidden because you are ignoring this member. Show Quote
United we stand here....
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15-02-2022 04:59 PM #77This quote is hidden because you are ignoring this member. Show Quote
Maybe try the lasagne one next time I’m down that way
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16-02-2022 08:21 PM #78
Just made up lemon posset for tomorrow nights pudding. Will be having it with fresh raspberries and shortbread.
Do you think your security can keep you in purity, you will not shake us off above or below. Scottish friction, Scottish fiction
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16-02-2022 08:40 PM #79
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16-02-2022 09:12 PM #80This quote is hidden because you are ignoring this member. Show Quote
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17-02-2022 06:18 AM #81
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17-02-2022 07:34 AM #82This quote is hidden because you are ignoring this member. Show Quote
I love a tomato past made with de-skinned sausages, especially something like a more fiery one."...when Hibs won the Scottish Cup final and that celebration, Sunshine on Leith? I don’t think there’s a better football celebration ever in the game.”
Sir Alex Ferguson
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17-02-2022 10:41 AM #83This quote is hidden because you are ignoring this member. Show Quote
Put in a soft taco with some guacamole or smashed avocado, your spiced sausage mix, fresh coriander and scrambled egg for an absolutely belting breakfast taco.
Do you think your security can keep you in purity, you will not shake us off above or below. Scottish friction, Scottish fiction
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17-02-2022 02:22 PM #84This quote is hidden because you are ignoring this member. Show Quote
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17-02-2022 09:21 PM #86
Cany mind if I took it from here, but made these potato wedges last night and they were the business
https://platedcravings.com/air-fryer...container-8307
Haven't used the air fryer in over a year but followed them up with a baked potato tonight and it was made to perfection. On the hunt for more air fryer recipes now
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18-02-2022 02:00 PM #87This quote is hidden because you are ignoring this member. Show Quote
Do you think your security can keep you in purity, you will not shake us off above or below. Scottish friction, Scottish fiction
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18-02-2022 02:04 PM #88This quote is hidden because you are ignoring this member. Show Quote
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23-02-2022 08:04 AM #89This quote is hidden because you are ignoring this member. Show Quote
Do you think your security can keep you in purity, you will not shake us off above or below. Scottish friction, Scottish fiction
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23-02-2022 01:02 PM #90This quote is hidden because you are ignoring this member. Show Quote
Probably too late now but normally when I make it, I use normal plain flour. However, that last time I had some strong bread flour that was about to go out of date, so I used that and the crust was so much better. Will definitely use the strong flour from now on.
We're doing your breakfast tacos this weekend. Will report back.
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