Chilli taco's
Bacon baguette done in air fryer
Eggs made in the George foreman grill
Looking for a change as I eat the same things all the time
What's everyone else's best scran ?
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Thread: Best Scran
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02-01-2022 02:17 PM #1
Best Scran
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02-01-2022 02:58 PM #2
Good chicken wings are very easy to do.
Dab them dry with a paper towel.
Dry rub of salt, pepper, smoked paprika, cumin, onion and garlic powder.
Give them a light spray of cooking spray
Put into an oven at 160C for twenty minutes (line your baking sheet)
Turn
Same again for twenty minutes
In the meantime, put in half a bottle of Frank's Hot Sauce and a of tablespoon of salted butter in a pan and gently heat until made into a buffalo wings sauce
Take the wings out (give them three or four minutes at the highest temp if you want some gnarly charred bits)
Toss them in the sauce
Done.Last edited by Northernhibee; 04-01-2022 at 06:24 AM.
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02-01-2022 03:05 PM #3This quote is hidden because you are ignoring this member. Show Quote
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02-01-2022 04:16 PM #4This quote is hidden because you are ignoring this member. Show Quote
Cook for the first while covered in foil then add cheese and finish until browned.
Do you think your security can keep you in purity, you will not shake us off above or below. Scottish friction, Scottish fiction
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02-01-2022 05:13 PM #5
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Never occurred to me to try and make them myself.
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02-01-2022 08:04 PM #6
Home made fish and chips for us tonight, absolutely banging. Even better in panko breadcrumbs but the wife prefers golden.
Garden peas need to be Hibs green - anything else is overdone, a good rule of thumb for cooking any green veg - and finished with butter."...when Hibs won the Scottish Cup final and that celebration, Sunshine on Leith? I don’t think there’s a better football celebration ever in the game.”
Sir Alex Ferguson
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02-01-2022 08:04 PM #7This quote is hidden because you are ignoring this member. Show Quote
My wife hates chicken on the bone in any format so if I go for something like this they’re all mine."...when Hibs won the Scottish Cup final and that celebration, Sunshine on Leith? I don’t think there’s a better football celebration ever in the game.”
Sir Alex Ferguson
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02-01-2022 08:07 PM #8
Some great slow cooker recipes if you have access to one:
My favourite is a Brazilian chicken curry.
1 kg Chicken breast
Red onion
Can of coconut milk
Zest and juice of 1 lime
Heaps of tumeric
Heaps of peanut butter
Salt
Pepper
A chicken stock cube
Good pinch of chilli flakes
Good dod of garlic
Cornflour to thicken
6 hours on high and serve with rice."...when Hibs won the Scottish Cup final and that celebration, Sunshine on Leith? I don’t think there’s a better football celebration ever in the game.”
Sir Alex Ferguson
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02-01-2022 08:08 PM #9This quote is hidden because you are ignoring this member. Show Quote
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02-01-2022 09:27 PM #10This quote is hidden because you are ignoring this member. Show Quote
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02-01-2022 09:57 PM #11
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While I wouldn’t turn down chicken on the bone.. I do get your wife’s point. It’s preferable being able to eat everything in front of you rather than gnaw round bits 👍
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03-01-2022 09:48 PM #12
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04-01-2022 12:34 AM #13This quote is hidden because you are ignoring this member. Show Quote
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04-01-2022 07:30 AM #14This quote is hidden because you are ignoring this member. Show Quote
I have the recipe saved in my texts, I can remember the ingredients but not the quantities:
1 red onion
100 grams peanut butter
Zest and juice of one lime
10 grams of garlic
15 grams of chilli flakes
1 chicken stock cube
1 can coconut milk
1 tbsp Tumeric
1 tbsp Cornflour
I always put in more tumeric and chilli than the recipes calls for.
I did try it with chicken legs a couple of weeks or so ago but it was ****. So breast all the way (ooh er).
That’s for 1kg of breast which has fed 4 adults and 3 kids previously.Last edited by Jones28; 04-01-2022 at 07:33 AM.
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04-01-2022 07:32 AM #15This quote is hidden because you are ignoring this member. Show Quote"...when Hibs won the Scottish Cup final and that celebration, Sunshine on Leith? I don’t think there’s a better football celebration ever in the game.”
Sir Alex Ferguson
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04-01-2022 08:32 AM #16
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04-01-2022 09:06 AM #17This quote is hidden because you are ignoring this member. Show Quote
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04-01-2022 09:11 AM #18This quote is hidden because you are ignoring this member. Show Quote
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04-01-2022 10:34 AM #20This quote is hidden because you are ignoring this member. Show Quote
Just tried it for the 1st time the other day , Basically crack an egg over the grill ( Put a wee bit olive oil on the grill and heat for 5 minutes ) egg done in minutes
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04-01-2022 11:00 AM #21This quote is hidden because you are ignoring this member. Show Quote
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04-01-2022 11:34 AM #22This quote is hidden because you are ignoring this member. Show Quote
Probably no , Just experimenting
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04-01-2022 12:57 PM #24This quote is hidden because you are ignoring this member. Show Quote
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04-01-2022 02:03 PM #25This quote is hidden because you are ignoring this member. Show Quote
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04-01-2022 03:17 PM #26This quote is hidden because you are ignoring this member. Show Quote"...when Hibs won the Scottish Cup final and that celebration, Sunshine on Leith? I don’t think there’s a better football celebration ever in the game.”
Sir Alex Ferguson
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04-01-2022 03:57 PM #27This quote is hidden because you are ignoring this member. Show Quote
I attempted homemade bruschetta earlier on , Grill bread , Give it a wee rub with peeled Garlic clove ,Kumato tomatoes ( i find them pretty sweet ) seasoned with salt & pepper , Let that sit 5 minutes , Add wee bit olive oil , Some Parsley and just basically spoon the tomatoes on to the bread
wee tip that work for me , I don't refrigerate the tomatoes
Was super tasty
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04-01-2022 04:09 PM #28
Just battered and deep fried some large gherkins sliced length ways into four, a bit of salt and chipotle dip……lovely.
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04-01-2022 04:18 PM #29This quote is hidden because you are ignoring this member. Show Quote
I'd scran that
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04-01-2022 04:39 PM #30
Corned beef hash. Fry some corned beef in butter with chopped onions. Add baked beans once the onions are nearly soft and keep stirring until the tomato sauce has reduced. Add lots of freshly ground pepper and enjoy.
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