I didn’t have anything last night, but have had a couple of pies previously this season under the new operation and can’t say I noticed any difference to those pies of old? Reasonable enough but nothing special. A 7/10 at best.
Results 31 to 43 of 43
Thread: Catering
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21-01-2022 12:16 PM #31
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21-01-2022 07:07 PM #32
- Join Date
- Apr 2002
- Location
- Strandhill, Sligo
- Age
- 53
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- 4,623
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Are folk just moaning here or actually writing to Hibs to let them know?
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21-01-2022 07:09 PM #33This quote is hidden because you are ignoring this member. Show Quote
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21-01-2022 07:30 PM #34
- Join Date
- Apr 2015
- Posts
- 2,255
Can you not get chips in FF upper? I've asked a couple times now and they have none ...
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22-01-2022 11:15 PM #37
- Join Date
- Oct 2017
- Posts
- 119
The best pie I had was in hospitality at half time.What a difference from the usual rubbish in the east stand only cost me £140.00 😆
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24-01-2022 01:53 PM #38
No complaints about the quality of the macaroni pie or chips on pre-match Thursday night.
However, they had sold out of all non-meat options other than chips by half time.
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24-01-2022 01:54 PM #39
- Join Date
- Jan 2018
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- 2,371
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24-01-2022 05:09 PM #40This quote is hidden because you are ignoring this member. Show Quote
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03-02-2022 02:32 PM #41
Just my two pence on this. Scotch pie and bovril at half-time the other night. Bit of a queue but no real problem. Still made it back for the start of the second half. Pie was lovely. Bovril warm and tasty. Staff friendly and helpful. I think it’s moving in the right direction
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03-02-2022 02:50 PM #42
My sister went for coffee in the FF Lower on Saturday and queued for 25 minutes.
She said the size of the queue was horrendous, so I presume the FF Upper 'kiosk' was closed.
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03-02-2022 03:18 PM #43
I was at the Livi game, as it was pretty cold I wanted a hot drink and a Pie. I left my seat about 2 mins before the half time whistle. There was a fairly long but not massive queue, 3 tills but only 1 being used and it seems to take an age to get to the front. Anyway, I got there in the end, asked for a Tea and a Steak pie, payment was swift (asked if I was a ST holder, I said yes, got my wee discount, but without having to prove if I had a ST or not, so I guess everyone just says Yes). Got back to my seat to find that I was given a mince pie , not steak pie!
Really, catering like this isn't rocket science, Every other club I've been to it seems to be far more fluid, so why do Hibs struggle so much in this department?
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