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Thread: Your dream menu

  1. #1
    Pun Lovin' Criminal Northernhibee's Avatar
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    Your dream menu

    Inspired/stolen from the wonderful Off Menu podcast, thought I'd start a thread with one on here.

    Water - still or sparkling?

    Poppadoms or bread?

    Starter?

    Main course?

    Side?

    Dessert?

    Drink?


    Do you think your security can keep you in purity, you will not shake us off above or below. Scottish friction, Scottish fiction


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  3. #2
    Pun Lovin' Criminal Northernhibee's Avatar
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    Water - still or sparkling? - Still. One of my favourite drinks, just ice cold water. Never not refreshing.

    Poppadoms or bread? - Bread. My grandad was a fisherman and a baker, my mum's a tremendous home baker and I love making bread myself so a nice focaccia would be perfect. Balsamic red onions and goats cheese are my go to toppings.

    Starter? - The calamari and the anchovies I had at Bodega Vasconia in Barcelona. The day after Primavera festival and I've never had better.

    Main course? - The lamb sharing dish my old man and I had at The Kitchin. Rack of lamb, rump of lamb, confit carrot, confit fennel and a thick, sticky lamb sauce. So simple but could have had it ten times over.

    Side? - The Queso Fundido from Mas in Dundee. Very good modern Mexican place but nice salty tortilla chips with baked, stringy, oozy and slightly blackened cheese is amazing.

    Dessert? - Rhubarb Crumble and custard. I like having blitzed up hazelnuts and pumpkin seeds in my crumble mix too.

    Drink? - Aqua Di Valencia. Gin, vodka, freshly squeezed orange juice and topped up with cava.


    Do you think your security can keep you in purity, you will not shake us off above or below. Scottish friction, Scottish fiction

  4. #3
    @hibs.net private member Moulin Yarns's Avatar
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    Answers after the questions

    Quote Originally Posted by Northernhibee View Post
    This quote is hidden because you are ignoring this member. Show Quote
    Inspired/stolen from the wonderful Off Menu podcast, thought I'd start a thread with one on here.

    Water - still or sparkling? Still

    Poppadoms or bread? Wholemeal bread

    Starter? Scottish hand dived scallops

    Main course? Wild venison

    Side? Glazed carrots

    Dessert? Pavlova

    Drink? Single malt
    WASH YOUR HANDS, WEAR A MASK, KEEP 2M APART AND GET THE VACCINE

  5. #4
    @hibs.net private member HH81's Avatar
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    Water - still.
    bread? Defo bread. Every time.

    Starter? None. Not really bothered about a starter, bring on the main event.

    Main course? Fish, chips, mushy peas and a bread roll. Drink with it would be Irn Bru. Murgatroyds Leeds. No better chippy restaurant.

    Side? Garlic bread. Simple guy.

    Dessert? Chocolate cake and ice cream.

    Drink? Gin or cider.

    I'm very simple. Live the dream.
    Cougars!!!

  6. #5
    @hibs.net private member
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    Still

    Bread

    Homemade lentil soup

    Steak Pie

    Tawties roasted

    Black forest gateau/Knickerbocker Glory

    Thistly Cross

  7. #6
    @hibs.net private member stantonhibby's Avatar
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    Quote Originally Posted by Northernhibee View Post
    This quote is hidden because you are ignoring this member. Show Quote
    Inspired/stolen from the wonderful Off Menu podcast, thought I'd start a thread with one on here.

    Water - still or sparkling?

    Poppadoms or bread?

    Starter?

    Main course?

    Side?

    Dessert?

    Drink?

    Ha ...it is indeed a quality podcast👍

  8. #7
    Quote Originally Posted by Northernhibee View Post
    This quote is hidden because you are ignoring this member. Show Quote
    Water - still or sparkling? - Still. One of my favourite drinks, just ice cold water. Never not refreshing.

    Poppadoms or bread? - Bread. My grandad was a fisherman and a baker, my mum's a tremendous home baker and I love making bread myself so a nice focaccia would be perfect. Balsamic red onions and goats cheese are my go to toppings.

    Starter? - The calamari and the anchovies I had at Bodega Vasconia in Barcelona. The day after Primavera festival and I've never had better.

    Main course? - The lamb sharing dish my old man and I had at The Kitchin. Rack of lamb, rump of lamb, confit carrot, confit fennel and a thick, sticky lamb sauce. So simple but could have had it ten times over.

    Side? - The Queso Fundido from Mas in Dundee. Very good modern Mexican place but nice salty tortilla chips with baked, stringy, oozy and slightly blackened cheese is amazing.

    Dessert? - Rhubarb Crumble and custard. I like having blitzed up hazelnuts and pumpkin seeds in my crumble mix too.

    Drink? - Aqua Di Valencia. Gin, vodka, freshly squeezed orange juice and topped up with cava.
    Superb choice on the drink. I'll have to have a proper think about this one.
    PM Awards General Poster of The Year 2015, 2016, 2017. Probably robbed in other years

  9. #8
    Coaching Staff HUTCHYHIBBY's Avatar
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    Quote Originally Posted by Pretty Boy View Post
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    Superb choice on the drink. I'll have to have a proper think about this one.
    Depending on which quiz programmes you watch, that statement could mean two very different things! 😉

  10. #9
    Water - still (I donít get the liking for sparkling whatsoever)

    Poppadoms or bread? Like both but bread. Preferably seeded and warm.

    Starter? Mediterranean cream of tomato soup

    Main course? Chicken enchiladas

    Side? Fries with ketchup

    Dessert? Warm sticky toffee pudding with ice cream and nae sultanas

    Drink? Tall glass of Pepsi with ice (assuming the joint hasnít got vimto or irn bru)

  11. #10
    @hibs.net private member
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    That made me laughÖthe sight of Vimto being on a dream menu! Quality

  12. #11
    Pun Lovin' Criminal Northernhibee's Avatar
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    Quote Originally Posted by Pretty Boy View Post
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    Superb choice on the drink. I'll have to have a proper think about this one.
    My Christmas Day cocktail plans involve an Aqua Di Valencia with brunch, dry martinis post dinner than in the evening one that Cerys Matthews once shared 1 get a half pint glass, add one shot of vodka and one of Tia Maria then top up with Guinness.

    Itís a joy.


    Do you think your security can keep you in purity, you will not shake us off above or below. Scottish friction, Scottish fiction

  13. #12
    @hibs.net private member Hibbyradge's Avatar
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    Water: Still

    Poppadoms or bread: Sourdough or Rye

    Starter: Cozze e vongole from IL Paradiso del Cibo in York

    Main course: Plateau de fruits de mer, (large please).

    Side: None with the above.

    Dessert: Affogato

    Drink: Sancerre
    Buy nothing online unless you check for free cashback here first. I've already earned £2,389.68!



  14. #13
    @hibs.net private member Hibbyradge's Avatar
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    Quote Originally Posted by HH81 View Post
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    Water - still.
    bread? Defo bread. Every time.

    Starter? None. Not really bothered about a starter, bring on the main event.

    Main course? Fish, chips, mushy peas and a bread roll. Drink with it would be Irn Bru. Murgatroyds Leeds. No better chippy restaurant.

    Side? Garlic bread. Simple guy.

    Dessert? Chocolate cake and ice cream.

    Drink? Gin or cider.

    I'm very simple. Live the dream.
    Bread, fish and chips with bread and garlic bread. You should have completed the set with bread and butter pudding.

    Disappointing.
    Buy nothing online unless you check for free cashback here first. I've already earned £2,389.68!



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