Inspired/stolen from the wonderful Off Menu podcast, thought I'd start a thread with one on here.
Water - still or sparkling?
Poppadoms or bread?
Starter?
Main course?
Side?
Dessert?
Drink?
Results 1 to 13 of 13
Thread: Your dream menu
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14-12-2021 12:03 PM #1
Your dream menu
Do you think your security can keep you in purity, you will not shake us off above or below. Scottish friction, Scottish fiction
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14-12-2021 12:07 PM #2
Water - still or sparkling? - Still. One of my favourite drinks, just ice cold water. Never not refreshing.
Poppadoms or bread? - Bread. My grandad was a fisherman and a baker, my mum's a tremendous home baker and I love making bread myself so a nice focaccia would be perfect. Balsamic red onions and goats cheese are my go to toppings.
Starter? - The calamari and the anchovies I had at Bodega Vasconia in Barcelona. The day after Primavera festival and I've never had better.
Main course? - The lamb sharing dish my old man and I had at The Kitchin. Rack of lamb, rump of lamb, confit carrot, confit fennel and a thick, sticky lamb sauce. So simple but could have had it ten times over.
Side? - The Queso Fundido from Mas in Dundee. Very good modern Mexican place but nice salty tortilla chips with baked, stringy, oozy and slightly blackened cheese is amazing.
Dessert? - Rhubarb Crumble and custard. I like having blitzed up hazelnuts and pumpkin seeds in my crumble mix too.
Drink? - Aqua Di Valencia. Gin, vodka, freshly squeezed orange juice and topped up with cava.
Do you think your security can keep you in purity, you will not shake us off above or below. Scottish friction, Scottish fiction
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14-12-2021 12:26 PM #3
Answers after the questions
This quote is hidden because you are ignoring this member. Show QuoteThere is no such thing as too much yarn, just not enough time.
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14-12-2021 12:26 PM #4
Water - still.
bread? Defo bread. Every time.
Starter? None. Not really bothered about a starter, bring on the main event.
Main course? Fish, chips, mushy peas and a bread roll. Drink with it would be Irn Bru. Murgatroyds Leeds. No better chippy restaurant.
Side? Garlic bread. Simple guy.
Dessert? Chocolate cake and ice cream.
Drink? Gin or cider.
I'm very simple. Live the dream.Cougars!!!
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14-12-2021 03:25 PM #5
- Join Date
- Jul 2013
- Posts
- 3,387
Still
Bread
Homemade lentil soup
Steak Pie
Tawties roasted
Black forest gateau/Knickerbocker Glory
Thistly Cross
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14-12-2021 03:31 PM #6This quote is hidden because you are ignoring this member. Show Quote
Ha ...it is indeed a quality podcast👍
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14-12-2021 03:42 PM #7This quote is hidden because you are ignoring this member. Show QuotePM Awards General Poster of The Year 2015, 2016, 2017. Probably robbed in other years
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14-12-2021 04:02 PM #8This quote is hidden because you are ignoring this member. Show Quote
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15-12-2021 10:34 PM #9
- Join Date
- Aug 2012
- Posts
- 7,811
Water - still (I don’t get the liking for sparkling whatsoever)
Poppadoms or bread? Like both but bread. Preferably seeded and warm.
Starter? Mediterranean cream of tomato soup
Main course? Chicken enchiladas
Side? Fries with ketchup
Dessert? Warm sticky toffee pudding with ice cream and nae sultanas
Drink? Tall glass of Pepsi with ice (assuming the joint hasn’t got vimto or irn bru)
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16-12-2021 07:29 PM #11This quote is hidden because you are ignoring this member. Show Quote
It’s a joy.
Do you think your security can keep you in purity, you will not shake us off above or below. Scottish friction, Scottish fiction
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16-12-2021 08:55 PM #12
Water: Still
Poppadoms or bread: Sourdough or Rye
Starter: Cozze e vongole from IL Paradiso del Cibo in York
Main course: Plateau de fruits de mer, (large please).
Side: None with the above.
Dessert: Affogato
Drink: Sancerre
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16-12-2021 08:59 PM #13This quote is hidden because you are ignoring this member. Show Quote
Disappointing.
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