Pub snacks from the gods

[HibbyDave]

Years and years ago I was in a pub in Newcastle Area. In walks a guy with a basket of little bags filled with prawns for sale. They were amazing. I think some places still do this in that area.

[Hibrandenburg]

In my regular haunt, there's a guy comes in around midnight with a basket of fresh bread (still warm), I normally opt for the salted Brezel or Cheese Bread, just what you need to continue on the beer.

[Dalianwanda]

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Snyders Jalapeno Pretzel pieces, cant get enough of them.

These get my vote though I mix a packet of them with the cheese ones......Maybe Honey & Mustard on the side

When I lived back home a wee treat in Staggs Bar was a jar of pickled mussels, tip out the vinegar & add a shot of drambuie....Give the jar a good shake, taste sensation!

[pollution]

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These get my vote though I mix a packet of them with the cheese ones......Maybe Honey & Mustard on the side

When I lived back home a wee treat in Staggs Bar was a jar of pickled mussels, tip out the vinegar & add a shot of drambuie....Give the jar a good shake, taste sensation!

I can't even begin to imagine......!

[Alfiembra]

Worcester sauce crisps can’t remember the last time I had a pack of them but went down well with a Shandy.

[calumhibee1]

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Mini Cheddars are another decent pub 'crisp', particularly the BBQ or Branston pickle flavour.

I'm sure there is also a crisp called 'cheese moments' from the same range as scampi and bacon fries but I haven't seen them in years.

You get mini cheddars sticks now. Superb with a beer. A bit cheesier than the original ones.

[Jones28]

Jerky and Biltong for me

[WoreTheGreen]

Went up to Dundee to watch us a fair session pre game but to top it off was mince rolls The food of gods

[Jack]

Can't believe no-one is lamenting the demise of mussels in vinegar from behind the bar!

It always used to be a tradition in Tamsons at New Year that the manager (lovely guy) brought in a huge cheese board and everyone got pished on the Port! Magic.

I can't say I'm that excited about pub snacks these days except when I'm in a traditional Spanish bar eating proper traditional tapas.

[Hibee87]

The stovies in the cabbage and ribs a out 10/15 years ago befor it shut. Sure it was either 50p or £1, lashings of broon sauce were magic. Also remember a few pubs, don't see them now was the warm Sahara nuts. No days it's kp chilli nuts or king prawn McCoy's that only ever seen in the Iona

[Hibee87]

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Snyders Jalapeno Pretzel pieces, cant get enough of them.

They are weird snacks. Utterly delicious, can't stop eating them but something about them, maybe the sweetness make you feel sick, but you can't help go back for more. Bit like Pringles, once you start you can't stop

[blackpoolhibs]

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The stovies in the cabbage and ribs a out 10/15 years ago befor it shut. Sure it was either 50p or £1, lashings of broon sauce were magic. Also remember a few pubs, don't see them now was the warm Sahara nuts. No days it's kp chilli nuts or king prawn McCoy's that only ever seen in the Iona

Dont know if they still do stovies in the Hibs club, but they used to do and they were superb.

[speedy_gonzales]

Due to the football tonight and being a dafty, I've forgot to have something to eat before heading to the pub. Sitting in Robbie's and getting hangry,,,, one pack of mini cheddars and I'm back in the game,,,,

[HUTCHYHIBBY]

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The stovies in the cabbage and ribs a out 10/15 years ago befor it shut. Sure it was either 50p or £1, lashings of broon sauce were magic. Also remember a few pubs, don't see them now was the warm Sahara nuts. No days it's kp chilli nuts or king prawn McCoy's that only ever seen in the Iona

The Harrow in Dalkeith regularly have stovies on the go, a surprisingly good accompaniment to an aperitif or two.