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  1. #1
    Coaching Staff HUTCHYHIBBY's Avatar
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    Pub snacks from the gods

    I'll start.

    Golden Cross Pickled Onion rings. 😊


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  3. #2
    Scampi Fries
    Brannigans Roast Beef & Mustard crisps (RIP)
    PM Awards General Poster of The Year 2015, 2016, 2017. Probably robbed in other years

  4. #3
    Coaching Staff HUTCHYHIBBY's Avatar
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    Quote Originally Posted by Pretty Boy View Post
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    Scampi Fries
    Brannigans Roast Beef & Mustard crisps (RIP)
    1st one - no thanks.
    2nd one - Deffo 👏

  5. #4
    Left by mutual consent! Peevemor's Avatar
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    The best for me is the original "tap & unwrap" - a hard boiled egg, although I'm not sure any pubs still do them.

    Failing that, salted peanuts mixed with either plain or cheese & onion crisps and eaten together.

  6. #5
    Coaching Staff HUTCHYHIBBY's Avatar
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    Quote Originally Posted by Peevemor View Post
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    The best for me is the original "tap & unwrap" - a hard boiled egg, although I'm not sure any pubs still do them.
    On a similar theme, did anyone ever get involved in pickled eggs? I like pickled stuff and I like eggs but, the mix of them both, can't wrap my head around it.

  7. #6
    Left by mutual consent! Peevemor's Avatar
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    Quote Originally Posted by HUTCHYHIBBY View Post
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    On a similar theme, did anyone ever get involved in pickled eggs? I like pickled stuff and I like eggs but, the mix of them both, can't wrap my head around it.
    They're certainly not my first choice, but if you brace yourself and get through the vinegar thing then they do the job.

  8. #7
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    Quote Originally Posted by HUTCHYHIBBY View Post
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    On a similar theme, did anyone ever get involved in pickled eggs? I like pickled stuff and I like eggs but, the mix of them both, can't wrap my head around it.
    Used to be addicted to them, even entered a pickled egg eating contest. I'm vegan now anyway but just the thought of them turns my stomach.

  9. #8
    Quote Originally Posted by HUTCHYHIBBY View Post
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    On a similar theme, did anyone ever get involved in pickled eggs? I like pickled stuff and I like eggs but, the mix of them both, can't wrap my head around it.
    I quite like a pickled egg with a chippy but I'm not sure I'd fancy one with a few pints. Seems like a sure fire recipe for crippling heartburn.
    PM Awards General Poster of The Year 2015, 2016, 2017. Probably robbed in other years

  10. #9
    Left by mutual consent! calumhibee1's Avatar
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    Bacon fries

  11. #10
    Coaching Staff HUTCHYHIBBY's Avatar
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    Another one I can't wrap my head around, Pork Scratchings, seem to be much more popular down south.

  12. #11
    @hibs.net private member Just Alf's Avatar
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    Quote Originally Posted by HUTCHYHIBBY View Post
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    Another one I can't wrap my head around, Pork Scratchings, seem to be much more popular down south.
    I was just about to post that as my number 1!

    Closed 2nd are scampi fries

  13. #12
    A decent pie in a pub is also a contender.

    You don't want anything too fancy. Just a solid classic. Clarks on Dundas St used to do a cracking steak and haggis pie and the Bow Bar does a good steak as well.

    Years ago when my dad packed in playing East of Scotland and Juniors he signed for his work team. When Hibs were away I used to go and watch him. The team used to drink in Leslie's on Ratcliffe Terrace and they done a cracking mince pie. Dozens of them stuck in a big wicker basket and a big bottle of brown sauce at the side.

  14. #13
    @hibs.net private member Just Alf's Avatar
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    Quote Originally Posted by Pretty Boy View Post
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    A decent pie in a pub is also a contender.

    You don't want anything too fancy. Just a solid classic. Clarks on Dundas St used to do a cracking steak and haggis pie and the Bow Bar does a good steak as well.

    Years ago when my dad packed in playing East of Scotland and Juniors he signed for his work team. When Hibs were away I used to go and watch him. The team used to drink in Leslie's on Ratcliffe Terrace and they done a cracking mince pie. Dozens of them stuck in a big wicker basket and a big bottle of brown sauce at the side.
    My mouth's watering at that thought

  15. #14
    @hibs.net private member Billy Whizz's Avatar
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    Quote Originally Posted by HUTCHYHIBBY View Post
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    Another one I can't wrap my head around, Pork Scratchings, seem to be much more popular down south.
    Absolutely disgusting

  16. #15
    @hibs.net private member Just Alf's Avatar
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    Quote Originally Posted by Billy Whizz View Post
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    Absolutely disgusting
    > insert horrified smilie here! <

  17. #16
    Coaching Staff HUTCHYHIBBY's Avatar
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    Quote Originally Posted by Pretty Boy View Post
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    A decent pie in a pub is also a contender.

    You don't want anything too fancy. Just a solid classic. Clarks on Dundas St used to do a cracking steak and haggis pie and the Bow Bar does a good steak as well.

    Years ago when my dad packed in playing East of Scotland and Juniors he signed for his work team. When Hibs were away I used to go and watch him. The team used to drink in Leslie's on Ratcliffe Terrace and they done a cracking mince pie. Dozens of them stuck in a big wicker basket and a big bottle of brown sauce at the side.
    Thomsons on Morrison Street sell brilliant pies.

  18. #17
    @hibs.net private member Scouse Hibee's Avatar
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    Quote Originally Posted by HUTCHYHIBBY View Post
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    I'll start.

    Golden Cross Pickled Onion rings. 😊
    Tried these recently…… tremendous

  19. #18
    @hibs.net private member Scouse Hibee's Avatar
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    When I was a kid my Dad made his own pork scratching sandwich took them to his local every weekend, went down a storm as did his pigs trotters he also took to the pub for the locals.

  20. #19
    @hibs.net private member Scouse Hibee's Avatar
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    When I was a kid my Dad made his own pork scratchings and took them to his local every weekend, went down a storm as did his pigs trotters he also took to the pub for the locals.

  21. #20
    @hibs.net private member Scouse Hibee's Avatar
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    Chilli coated peanuts or chilli rice crackers are my favourites

  22. #21
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    Quote Originally Posted by Peevemor View Post
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    The best for me is the original "tap & unwrap" - a hard boiled egg, although I'm not sure any pubs still do them.

    Failing that, salted peanuts mixed with either plain or cheese & onion crisps and eaten together.

    Reminds me of having a pint or two at Bert's Bar in Stockbridge years ago.

    I ordered a pickled egg and the bar girl said that she wouldn't want to be in my bathroom tomorrow morning.

    I told her that there was no chance of that happening, maybe she was trying to chat me up.

  23. #22
    Coaching Staff Smartie's Avatar
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    One of the most surreal things I’ve ever witnessed was when a full blown pub fight escalated from a young lady making a scathing comment about the “rank” jar of pickled eggs that was sat behind the bar.

    A few regulars took exception, it escalated quickly and tbh it was pretty mental.

    My pub snack of choice would be simple cheese and onion Tayto crisps when over on the Emerald Isle. There’s nothing particularly special about them and I would never choose that flavour as a first choice over here, but someone told me about it decades ago and it has just become a fixture.

  24. #23
    Coaching Staff HUTCHYHIBBY's Avatar
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    Twiglets used to be magic about 35 years ago now, not so much.

  25. #24
    Private Members Prediction League Winner Hibrandenburg's Avatar
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    Cheese, ham and onion toasties. If you're hungry and bite in too early when it comes out the grill, then it's like eating lava but delicious on the remaining taste buds that didn't suffer 3rd degree burns.

  26. #25
    @hibs.net private member stantonhibby's Avatar
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    Quote Originally Posted by calumhibee1 View Post
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    Bacon fries
    Oh yes. Morrrisons used to sell them but not seen them for ages.

  27. #26
    Coaching Staff HUTCHYHIBBY's Avatar
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    Used to be a big fan of Twiglets (the 70s/80s version) not the rubbish they're producing now.

  28. #27
    Mini Cheddars are another decent pub 'crisp', particularly the BBQ or Branston pickle flavour.

    I'm sure there is also a crisp called 'cheese moments' from the same range as scampi and bacon fries but I haven't seen them in years.

  29. #28
    @hibs.net private member blackpoolhibs's Avatar
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    I love pork scratchings, my waist will disagree. There are different scratchings to be had, it has to be the hard ones with the nice fat on the edge. They brought out some new ones a few years back that were more like prawn crackers, pish.

  30. #29
    @hibs.net private member alhibby's Avatar
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    Snyders Jalapeno Pretzel pieces, cant get enough of them.

  31. #30
    @hibs.net private member NORTHERNHIBBY's Avatar
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    Quote Originally Posted by HUTCHYHIBBY View Post
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    I'll start.

    Golden Cross Pickled Onion rings. 😊
    Half way through a bag of these right now. Kidding myself by going back and forward to the kitchen with a wee bowl, that this is portion control.

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