I like chicken fillets marinaded in soy, honey & garlic. Pork in chili (dipping) sauce, honey, garlic & melted butter.
*Cooking with honey/sugars will make the grill messy*
Caveman steak, a lump of meat (I prefer cuberoll/Ribeye) place dry (apart from seasoning) and directly on to an established lumpwood charcoal BBQ, straight oh the coals. Let it colour on each side then let it rest. Probably one of the best steaks I've made for myself.
Thick pork chops brushed with a homemade apple & rhubarb glaze.
Lamb chops or (cheaper) lamb rump sliced, marinaded in olive oil, garlic, oregano, a tiny touch of cinnamon and lemon juice. Lovely when served with a Greek salad (little gems, cucumber, olives, feta honey & cider vinegar dressing) and homemade flat breads.
Pineapple or apple rings dusted in cinnamon/sugar are a tasty treat for afters.