I was clearing out a cupboard today and came across 2 bottles of champagne that my wife & I were given on our wedding day 28 years ago.

They have probably been stored incorrectly but I wondered if they would still be drinkable or should just be binned.

The first is a Lanson Black Label Brut and the other is a Louis Rozier Premier Cru.

No idea if they are cheap rubbish or decent.