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23-10-2017 12:40 PM #1News Reader
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Official Site: VACANCY | CATERING AND BAR MANAGER
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23-10-2017 01:47 PM #2Coaching Staff
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- Jun 2005
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- Old Toon
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Is this a a back of house head chef job or front of house general manager type position?
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23-10-2017 02:01 PM #3@hibs.net private member
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- Jan 2005
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The job description tells you its FOH when necessary. Working with the Head Chef.
Originally Posted by -Jonesy-
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Its a managers role.Life should NOT be a journey to the grave with the intention of arriving safely in an attractive and well preserved body, but rather to skid in sideways, chocolate in one hand, vodka in the other, body thoroughly used up, totally worn out and screaming, "WOO HOO what a ride!"
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23-10-2017 02:11 PM #4Coaching Staff
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- Jun 2005
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- Old Toon
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It does mention menu planning and such though which is why I asked, but looking again I see it's not really a kitchen job. Originally Posted by BroxburnHibee
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23-10-2017 08:52 PM #5@hibs.net private member
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Quite a mixed bag for an F&B Manager position.
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