I know the catering at ER has been discussed at some length on here recently, so it was with this in mind that I set about making tea for the family from Sundays left over chicken, the other night. At the risk of sounding like some sad old granny from Great british Bake off, I was quite proud of the result..I reckon if we sold these at ER they would end up as famous as Killi pies !
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Results 1 to 14 of 14
Thread: Hibs Pies
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27-01-2016 07:27 PM #1
Hibs Pies
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27-01-2016 07:39 PM #3
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Good effort. Pastry looks cooked to perfection and I could wolf one down now.
Maybe sharpen up on the photography before the product launch
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27-01-2016 07:58 PM #4
Judging by the last sentence in the OP I assume you used self praising flour for the pastry. :-)
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27-01-2016 08:15 PM #5This quote is hidden because you are ignoring this member. Show Quote
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27-01-2016 08:19 PM #6
Pastry looks lush mate, nice and flaky at the edges and good colour Now, if you could do that with a mince and gravy filling, sign me up
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27-01-2016 08:31 PM #7
Just finished making a mug of tea. Sorry didn't take a photo but I reckon it could be a best seller. Only cost about five pence to make. Add another couple of pence for a plastic cup and lid and sell it £2.20. Money to be made.
I'm going to see Leanne tomorrow with a product sample.
Updates to follow.
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27-01-2016 08:33 PM #8This quote is hidden because you are ignoring this member. Show Quote
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27-01-2016 09:07 PM #9
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27-01-2016 09:08 PM #10This quote is hidden because you are ignoring this member. Show Quote
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27-01-2016 09:13 PM #11
Ditch the caterers and have a "guest cook" each game from the vast pool of Hibby chefs. You first, WH, only 5,699 more pies needed :-)
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27-01-2016 09:15 PM #12
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Prefer them heavier glazed but not bad, not bad at all.
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27-01-2016 09:27 PM #13This quote is hidden because you are ignoring this member. Show Quote
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27-01-2016 09:32 PM #14This quote is hidden because you are ignoring this member. Show Quote
I'll get my coat..................
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