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  1. #1801
    Coaching Staff hibsbollah's Avatar
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    Quote Originally Posted by speedy_gonzales View Post
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    Wedgewood have released details of their Valentine's kit, 5 or 7 course and the option of matched wines.
    Not cheap but I'd normally go out every few weeks, and I haven't been, so think I might splurge.
    We got Wedgewood delivered for my birthday and last years wedding anniversary, four courses, just outstanding.


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  3. #1802
    Promising Youngster
    Join Date
    Nov 2012
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    Got the cutting chaii Valentineís box booked for next weekend, itís a really good Indian.

  4. #1803
    Had monkfish and chips with tartar sauce from the Fishmarket today. Was really good. I was a bit underwhelmed last time I was there but today made me see what all the fuss is about.

    I mentioned the Smiddy BBQ further up the thread. Got a sharing platter the other week. Brisket, pork butt, pork belly burnt ends, ribs, cowboy beans, pickled red onions, pickled gherkins and red slaw. It was unbelievable. You could cut the meat with a spoon it was so tender and the taste was out of this world. Would 100% recommend.
    PM Awards General Poster of The Year 2015, 2016, 2017. Probably robbed in other years

  5. #1804
    @hibs.net private member speedy_gonzales's Avatar
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    Dec 2004
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    46
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    Quote Originally Posted by Pretty Boy View Post
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    Had monkfish and chips with tartar sauce from the Fishmarket today. Was really good. I was a bit underwhelmed last time I was there but today made me see what all the fuss is about.

    I mentioned the Smiddy BBQ further up the thread. Got a sharing platter the other week. Brisket, pork butt, pork belly burnt ends, ribs, cowboy beans, pickled red onions, pickled gherkins and red slaw. It was unbelievable. You could cut the meat with a spoon it was so tender and the taste was out of this world. Would 100% recommend.
    Seen this place mentioned a few times here and on social media, so, with your glowing reference, I've ordered a Friday sharing platter. I love American style smokehouse food....looking forward to it already!

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