Pies

[CallumLaidlaw]

Seeing as we don't really have much to moan about this week, I just wanted to complain that I was at the front of the queue as the half time whistle went and the kiosk was all out of steak pies. Not good enough!!!!

[Mark79]

I had a steak one about 20 mins in today. Very nice indeed although £2.50 is a bit pricey.

[Carheenlea]

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Seeing as we don't really have much to moan about this week, I just wanted to complain that I was at the front of the queue as the half time whistle went and the kiosk was all out of steak pies. Not good enough!!!!

I joined the queue right on the half to whistle, and was likewise disappointed to learn of the sold out steak pie situation. I had a mince pie instead, and while it was pretty tasty, missing out on a steak and gravy delight ruined what was otherwise heading for a very enjoyable trip to Easter Road.

[bod]

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Seeing as we don't really have much to moan about this week, I just wanted to complain that I was at the front of the queue as the half time whistle went and the kiosk was all out of steak pies. Not good enough!!!!

.

Leaving your seat early ? You'll get folk moaning about that

[adhibs]

Should try and get the folk who supply scotmid there hot pies to do easter road. Both scotch and steak are tidy

[Alex Trager]

I have personally emailed john bains the butcher asking he supply Easter road with pies on a Saturday.

He could bump the price up from £1 to £2 easily.

They're the best pies I have ever had


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[Scouse Hibee]

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Should try and get the folk who supply scotmid there hot pies to do easter road. Both scotch and steak are tidy

Agree let's get La Favorita pizza as well.

[Cod Boy]

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Should try and get the folk who supply scotmid there hot pies to do easter road. Both scotch and steak are tidy

I take it you havent tasted McGills pies from Juniper Green.

[nomad]

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I have personally emailed john bains the butcher asking he supply Easter road with pies on a Saturday.

He could bump the price up from £1 to £2 easily.

They're the best pies I have ever had


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Totally agree wit taste and price but like the shop Hibs have no control as catering outsourced for a pittance. Bovril £2.20 or is it £2.30 at ER you can buy a tin at the cash and carry for £8 that makes over 100 cups!! So why Hibs do not run the catering is beyond me.

[truehibernian]

Get Bains in best pie in Edinburgh

[Phil D. Rolls]

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Should try and get the folk who supply scotmid there hot pies to do easter road. Both scotch and steak are tidy

It's either Stuarts of Buckhaven, or Stephens from Dunfermline.

[Scouse Hibee]

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I take it you havent tasted McGills pies from Juniper Green.

McGills are superb, we have them at Currie bowling club after league games.

[Scouse Hibee]

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It's either Stuarts of Buckhaven, or Stephens from Dunfermline.

Stephens the bakers in Scotmid, never tried them myself though.

[gringojoe]

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It's either Stuarts of Buckhaven, or Stephens from Dunfermline.

Stephens steak bridies take some beating and they are massive.

[Billy Whizz]

Catering is going inhouse from next season
Not sure who's pulling this together from Hibs point of view, but some of the ideas on here should be sent to them?

Maybe one of the Fans Board members maybe a good starting point

[Alfred E Newman]

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Seeing as we don't really have much to moan about this week, I just wanted to complain that I was at the front of the queue as the half time whistle went and the kiosk was all out of steak pies. Not good enough!!!!

Not much to moan about??
You obviously haven't been reading some of the other wrist slitting threads on here.

[Alex Trager]

Let's get this sorted.

Let's get a massive movement to get bains pies in.

Surely everyone would agree?

Point in hand
1) the pastry case is superb. It is a hard crust that does not leak not fall apart leaving your pie in the tin
2) the meat is superb. It is top notch quality meat.
3) the gravy. Waw. The peppery flavour compliments the meat like no other.

Everyone must get to stenhouse cross and try one to understand my reasoning.

Also that is only the mince pies I am talking about.

And they're a pound


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[Billy Whizz]

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Let's get this sorted.

Let's get a massive movement to get bains pies in.

Surely everyone would agree?

Point in hand
1) the pastry case is superb. It is a hard crust that does not leak not fall apart leaving your pie in the tin
2) the meat is superb. It is top notch quality meat.
3) the gravy. Waw. The peppery flavour compliments the meat like no other.

Everyone must get to stenhouse cross and try one to understand my reasoning.

Also that is only the mince pies I am talking about.

And they're a pound


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I actually prefer the ones from Simpsons at Carrock Knowe
Their chicken pies are fantastic

[Alex Trager]

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I actually prefer the ones from Simpsons at Carrock Knowe
Their chicken pies are fantastic

Simpsons are also class.

BUT they're mini pies aren't they?


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[Phil D. Rolls]

Pavlov used bells to stimulate his subjects into a conditioned response.

Shop owners use a highly visible queue.

If you bake it, they will come.

[Pretty Boy]

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Let's get this sorted.

Let's get a massive movement to get bains pies in.

Surely everyone would agree?

Point in hand
1) the pastry case is superb. It is a hard crust that does not leak not fall apart leaving your pie in the tin
2) the meat is superb. It is top notch quality meat.
3) the gravy. Waw. The peppery flavour compliments the meat like no other.

Everyone must get to stenhouse cross and try one to understand my reasoning.

Also that is only the mince pies I am talking about.

And they're a pound


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Top notch quality meat? In a pie? For £1?

I'm sceptical.

[Billy Whizz]

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Simpsons are also class.

BUT they're mini pies aren't they?


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No, same size as the ones you get at ER, also do family size ones

[Alex Trager]

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Top notch quality meat? In a pie? For £1?

I'm sceptical.

Well get yourself down to stenhouse cross the morn :)


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[Pretty Boy]

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Well get yourself down to stenhouse cross the morn :)


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I've tried a Bains pie a fair few times and they are fantastic.

But too notch quality meat for any Scotch pie is probably stretching the truth quite a bit.

[WillowbraeHibby]

All this talk of pies has made my mind up, to nip round to the wee home baker in Magdalene the 'morn, and get one of their
superb mince pies... Or maybe a steak one.. Get the HP broon sauce oot. cup o' tea, lunch sorted !!!!

[bod]

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Let's get this sorted.

Let's get a massive movement to get bains pies in.

Surely everyone would agree?

Point in hand
1) the pastry case is superb. It is a hard crust that does not leak not fall apart leaving your pie in the tin
2) the meat is superb. It is top notch quality meat.
3) the gravy. Waw. The peppery flavour compliments the meat like no other.

Everyone must get to stenhouse cross and try one to understand my reasoning.

Also that is only the mince pies I am talking about.

And they're a pound


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& they'll no be a pound if there sold in ER

[Alex Trager]

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I've tried a Bains pie a fair few times and they are fantastic.

But too notch quality meat for any Scotch pie is probably stretching the truth quite a bit.

It's not a scotch pie.

It's a mince pie. Far from scotch pie


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[Alex Trager]

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& they'll no be a pound if there sold in ER

Obviously not.

But I would prefer to pay £2 odd for a decent pie


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[Danderhall Hibs]

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& they'll no be a pound if there sold in ER

Why shouldn't it be? If it's in house catering they can be reasonable.

Captive audience = rip off?

[The Gorf]

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It's either Stuarts of Buckhaven, or Stephens from Dunfermline.

Stephens steak bridie mmmmmmmmmmmmmm tasty.
you can get then at the coop in Saughtonhall, just by the old Jenners depository.