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  1. 12-11-2014 03:38 PM #1
    Craig_HFC
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    Hibs/Leith Themed Menu

    http://www.edinburghnews.scotsman.co...shes-1-3601991
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    2. Log in to remove the advert

  2. 12-11-2014 03:40 PM #2
    Godsahibby
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    Hibs menu aside Joseph Malik is a quality chef. Used to do the food up at the Safari Lounge.
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  3. 12-11-2014 03:46 PM #3
    CallumLaidlaw
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    Ate here before the Utd cup game as we do before most midweek games and noticed the change in menu. I had a Yogi Hughes burger. Has always been good pub grub
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  4. 12-11-2014 04:26 PM #4
    davidw
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    Quote Originally Posted by CallumLaidlaw View Post
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    Ate here before the Utd cup game as we do before most midweek games and noticed the change in menu. I had a Yogi Hughes burger. Has always been good pub grub
    Did it seem quite tasty at first, but then after a while it was minging?
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  5. 12-11-2014 04:46 PM #5
    Pretty Boy
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    Quote Originally Posted by Godsahibby View Post
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    Hibs menu aside Joseph Malik is a quality chef. Used to do the food up at the Safari Lounge.
    Agree with this. Great pub grub chef.

    Definitely going to give this a try as I enjoy a pint or 2 in the Persevere from time to time anyway.
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  6. 12-11-2014 04:55 PM #6
    Pete
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    Quote Originally Posted by davidw View Post
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    Did it seem quite tasty at first, but then after a while it was minging?
    It was big, agricultural and full of mince.
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  7. 12-11-2014 04:56 PM #7
    CropleyWasGod
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    Quote Originally Posted by peter douglas View Post
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    It was big, agricultural and full of mince.
    Bet you gave it a right good go, though....
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  8. 12-11-2014 05:05 PM #8
    Hibernia&Alba
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    Love the seethe from the Yams in the comments section :-D

    "Nae Jambos will eat in there". That's because, a, you can't afford it, and, b, you'd stink the place out and put Hibbies off of their food.
    Last edited by Hibernia&Alba; 12-11-2014 at 05:15 PM.
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  9. 12-11-2014 05:10 PM #9
    Pete
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    Quote Originally Posted by Hibernia&Alba View Post
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    Love the seethe from the Yams in the comments section :-D

    Hearts trolls on a hibs story, there's a shock. To be fair the banter is actually a bit better than it normally is this time.
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  10. 12-11-2014 05:23 PM #10
    DC_Hibs
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    A few well kent Jambos have today announced a similar venture in Gorgie Road.

    Nip along and try the Savile sirloin, the Craig Thomson 13 year old malt, the Graeme Rix segregation unit porridge or the George Foulkes Calton Hill bush tucker (12 year old sausage).

    The club with no shame.
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  11. 12-11-2014 05:27 PM #11
    Cabbage East
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    Quote Originally Posted by Hibernia&Alba View Post
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    Love the seethe from the Yams in the comments section :-D

    "Nae Jambos will eat in there". That's because, a, you can't afford it, and, b, you'd stink the place out and put Hibbies off of their food.
    Don't forget C - they're too **** scared to come to Leith.
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  12. 12-11-2014 05:38 PM #12
    Hibernia&Alba
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    Quote Originally Posted by DC_Hibs View Post
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    A few well kent Jambos have today announced a similar venture in Gorgie Road.

    Nip along and try the Savile sirloin, the Craig Thomson 13 year old malt, the Graeme Rix segregation unit porridge or the George Foulkes Calton Hill bush tucker (12 year old sausage).

    The club with no shame.
    Naughty ;-)

    Paying the bill isn't compulsory. Merely advise the waiter you've just gone into administration.
    Last edited by Hibernia&Alba; 12-11-2014 at 05:46 PM.
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  13. 12-11-2014 07:38 PM #13
    lord bunberry
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    Quote Originally Posted by peter douglas View Post
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    It was big, agricultural and full of mince.
    Culinary folk ken what's gon oan.

    United we stand here....
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