New recipe for success?
After the team coach broke down at Broxden services the team had to wait an hour & a half for a replacement coach. Due to this the team had to have their pre-match meal at the Harvester at the services. According to Tel the only thing that was available were Bacon Butties and Sausage sandwiches
If it produces a 2-nil win could we be onto something?
Results 1 to 20 of 20
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26-12-2013 11:33 PM #1
Bacon Butties & Sausage Sandwiches
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26-12-2013 11:36 PM #2
- Join Date
- Nov 2010
- Posts
- 4,943
You could end up with egg on your face.
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27-12-2013 12:02 AM #3This quote is hidden because you are ignoring this member. Show QuoteFollow the Hibs podcast, Longbangers, on Twitter (@longbangers)
https://longbangers.hubwave.net
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27-12-2013 12:08 AM #5
- Join Date
- Jun 2007
- Location
- Edinburgh
- Age
- 38
- Posts
- 3,372
We're on a roll now, bac-on the right track.
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27-12-2013 01:30 AM #8
The big question for me is -
What type of sauce??
Sent from my HTC One using Tapatalk
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27-12-2013 03:58 AM #9This quote is hidden because you are ignoring this member. Show Quote
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27-12-2013 06:44 AM #11
Meat Pie
Sausage Rolls
Come on Hibees
Give us a Goal
Oooh We gotta Corner
Oooh We gotta Corner!!
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27-12-2013 07:59 AM #12This quote is hidden because you are ignoring this member. Show Quote
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27-12-2013 09:07 AM #14
If we can't get Sparky on Lorne from Wolves we could contact Cash Generator and get him on HP.
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27-12-2013 09:32 AM #15This quote is hidden because you are ignoring this member. Show Quote
I heard he' scone to parkhead in january. I doubt there'd be mushroom for him at Parkhead with all the players they have already.Last edited by Hibercelona; 27-12-2013 at 09:37 AM.
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27-12-2013 05:06 PM #16
- Join Date
- Jun 2010
- Posts
- 775
Has anyone got a link to the highlights?
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27-12-2013 05:56 PM #17This quote is hidden because you are ignoring this member. Show Quote
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27-12-2013 06:29 PM #18
- Join Date
- Jun 2010
- Posts
- 775
This quote is hidden because you are ignoring this member. Show Quote
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27-12-2013 06:56 PM #19
We should breakfast from the back(bacon), streaky down the line and croissant from the corner
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