After polishing off a rare fillet steak with vegetables it got me thinking what is everyones favourite food/foods????
Mine is rare fillet steak with honey and whiskey sauce. Canny beat it mmmm:greengrin:greengrin :top marks
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After polishing off a rare fillet steak with vegetables it got me thinking what is everyones favourite food/foods????
Mine is rare fillet steak with honey and whiskey sauce. Canny beat it mmmm:greengrin:greengrin :top marks
Ribeye is a nicer cut than fillet for me.
Mine would be a rare ribeye steak served with potato dauphinoise, assorted veg and a whisky/cream/pepper sauce.
Smoked salmon and cream cheese bagel :drool:
Red pudding supper, cannae beat it:thumbsup:
Any full muscle meat cut that requires a rich sauce is not very good meat. The flavour should be in the meat.
Large chicken breast stuffed with haggis and a whisky sauce, green veg and a baked sweet potato. :greengrin
Mini Kievs....
Funny my 10 year old loves them too :devil:Quote:
Originally Posted by happyhibbie
I would have said Chicken Kievs but they just aint the same ...esp when they pop in yer gob & ye get aw that hot garlic sauce ...:greengrinQuote:
Originally Posted by H18sry
It's a family board :bitchy:Quote:
Originally Posted by happyhibbie
I'm sure you could manage one of them in YOUR GOB :devil:Quote:
Originally Posted by happyhibbie
:lips sealQuote:
Originally Posted by Hainan Hibs
Back in a minute ...gonna check the fridge ...:greengrinQuote:
Originally Posted by H18sry
fish, chips, mushy peas, gravy, t cake and a can of pop :thumbsup:
Chicken wrapped in smoked bacon, with pasta and a tomato based sauce. My "signature" dish, and extremely tasty
Ribeye steak cooked just how I like it (no need for fancy sauce just Colmans English Mustard on the side), fried onions, mushy peas and chips.
Grilled Lamb chops as an alternative to the steak also.
Pork chops, gravy, mash potato and broccolli. droooooooooool
You're winning so far. I also love quiche.Quote:
Originally Posted by Winnowhibs
Mince pasta. :drool:
Beef olives :agree:
Quote:
Originally Posted by Hainan Hibs
From the chipper in Anstruther :thumbsup::thumbsup:
Anything!!! :wink:
:thumbsup:Quote:
Originally Posted by Hainan Hibs
I miss Fife now... (words that don't get said often)
Another fillet steak about to be demolished. Cant wait the smell is tremendous!! Yum Yum!:greengrin:greengrin:greengrin:thumbsup::drool ::drool:
:grr: Lucky you. My tea was garbage tonight. Looked good and tasted crap. Most of it went in the bin. Think I'm going to have to demolish a packet of Cadbury mini-eggs to make up for it. :greengrinQuote:
Originally Posted by Hermit Crab
Chorizo and wholemeal pasta for tea tonight with chopped tomatoes with added garlic for extra flavour. :drool::drool:
Or roasted rainbow trout stuffed with garlic and herbs with lemon and butter freshly caught today by me at Rosslynlee fishery. :top marks:greengrin:thumbsup:
If I'm going out for tea, what I would have is Steak Tartare. Best I've ever had was in Schonefeld airport surprisingly! I also love Bratkartoffeln for a snack.
In the house, I could eat Pesto Pasta every night. I also love Gnocchi.
Gammon steak with a fried egg:thumbsup:
Boiled eggs on piece of toast and cooked chicken on the other.
I really do surpass myself sometimes! :dizzy:
At least it was edible tonight!
You should get some recipes of the net. Easy to learn to cook some basic pasta dishes, a curry or a stir fry. Or just cheat and go to M&S :greengrinQuote:
Originally Posted by ArabHibee
Pan fried duck. Cooked rare served with just about anything is amazing.