Id never heard of that, looks like itd be getting heated up for a couple days after with that amount of meat. Would be perfect Sunday afternoon stuff.
Printable View
Here you go:-
https://www.lifestylefood.com.au/rec...-bollito-misto
One for more wintery days. You can get the fennel sausages in M&S.
Anyone got a recipe for proper Chinese curry sauce? Choking on some good curry sauce on my rice or chips, nothing even close this side of the pond.
It’s not exactly like the stuff from a take away (and the ingredients are probably nothing like what goes in a Chinese curry) but the curry sauce from the Lean in 15 Katsu Curry recipe tastes similar...
https://www.google.co.uk/amp/s/amp.panmacmillan.com/blogs/lifestyle-wellbeing/joe-wicks-cheeky-chicken-katsu-curry-recipe
Fry off some chorizo in a pan (dry fry, the chorizo will release lots of oil).
Once the oil has released, add in finely chopped onion and some crushed garlic and fry.
Add in either baby mushrooms (halved) or closed cup mushrooms quartered.
Pour in a splash of whisky. Set it alight if desired. In any case cook of the alcohol.
Add in a touch of either tomato purée or ketchup (we normally used ketchup) and some thyme.
Serve through some penne pasta.
I’ve also done a variation where you put in cream (don’t put in the tomato purée/ketchup or thyme).
Anyone know where I can buy Panko breadcrumbs? Just bog standard crumbs in all of the supermarkets.