Food and drink guilty pleasures

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Originally Posted by Pretty Boy

I like Buckfast too. It's particuly nice right out the freezer when it goes really syrupy.

It is a very specific kind of drunk it gets you though.

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Just as some frost is starting to develop on the bottle, that’s the time to crack it open. Do you also elbow/knee the bottom of the bottle to get the “toenails” all mixed in?


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Tinned spam, thickly sliced and grilled until its bubbly and crispy, de****inglicious

You just can’t beat a roll with a burger and an egg on it

‘Guilty’ as in not really good for you - a square of dark chocolate and a square of white chocolate at the same time. Just let them melt in my mouth. Best to pop the dark one in first for a little while as it has a longer melt factor. I’m happy to go low-cost here with own-brand cooking chocolate.

Walkers Sensations wasabi flavour. They came out a few years ago then disappeared then came back for a little bit, then gone,
leaving a void of despair. I am reduced to online orders of alternative and ultimately unsatisfactory wasabi snacks.

Grosvenor pie (gala pie to some). A rare treat which has the added value of posing the condiment question - I can take it with Branston pickle, piccalilli, Dijon or English mustard or with salad cream. Given I only have it maybe twice a year it has been hard to choose the best.

Corner shop/garage pre packaged sandwiches and rolls. Not as much choice as your supermarket meal deals but there’s some random brands out there that are superb.

As for the make at home, Philadelphia cheese and strawberry jam sandwich. Love it.

Currywurst pimped with Madras powder.

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Originally Posted by Bridge hibs

Tinned spam, thickly sliced and grilled until its bubbly and crispy, de****inglicious

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Yep, in a roll with a fried egg and hot sauce.

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Originally Posted by Mon Dieu4

Nah it kinda steams up with being in the microwave and goes soft and pliable

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:aok:

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Originally Posted by Scouse Hibee

They are Empire END OF……..GSTK [emoji23]

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Holy Roman Empire aka German Biscuits.

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Super noodle sandwiches are quality too, forgot to mention them.

Had a pizza at Nonna Said in Glasgow that had haggis and tattie smilies on it, was top notch.


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Originally Posted by Pretty Boy

Cheese and soy sauce was discovered in a drunken cooking attempt years ago when I grabbed the wrong bottle and thought I had the Worcestershire sauce. Flip between the 2 now.

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That's dinner sorted
one night this week :-)

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Originally Posted by easty

Pie on a roll.

Egg mashed up in a cup with a ton of butter, salt and pepper.

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Both of these are incredible.

Tuc crackers with Primula

I'll add another for condensed milk (you can get it as a "drizzle" out a squeezy bottle.

Sweet, milky tea.

Most types of cooked eggs, but only just cooked like a loose scrambled egg or soft poached/fried/boiled, or an omelette that's just ready.

Dairylea on toast

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Originally Posted by Stairway 2 7

Aye lots seem like pretty unguilty. I'm going to try cheese and soy but the message saying your an animal is pre written. Ice cream and good balsamic is lovely will try siracha.

Haggis from a tin is lovely.
Tennents lager
Love a high quality burger place but a frozen burger, cheddar cheese on a stories roll is beaut
Kebab pizza
Anything the bairns have left on their plate

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Haggis in a tin, sacrilege!

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Originally Posted by The Modfather

Haggis in a tin, sacrilege!

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Tidy, the cheap ones most chip shops do are braw too. Vegi haggis is very descent if anyone swings that way.

Bovril on toast! mmmmmm

Sandwich spread on heavily buttered white bread or a good morning roll. Lovely.

70s standard beach picnic fare coupled with a choice of paste sandwiches.

Ham on a baguette, with brown sauce to dip it into :greengrin

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Originally Posted by matty_f

Both of these are incredible.

Tuc crackers with Primula

I'll add another for condensed milk (you can get it as a "drizzle" out a squeezy bottle.

Sweet, milky tea.

Most types of cooked eggs, but only just cooked like a loose scrambled egg or soft poached/fried/boiled, or an omelette that's just ready.

Dairylea on toast

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Tuc crackers and Primula are my go to snack, chuck a pickled onion on top for next level

Curry chip sandwich.

Used to enjoy the remainder of my beef curry and fried rice after a session, freezing cold and congealed but boy it hit the spot, similarly with a Topkapi doner kebab which Ive scraped off the bedroom wall or carpet

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Originally Posted by Hibby Bairn

Sandwich spread on heavily buttered white bread or a good morning roll. Lovely.

70s standard beach picnic fare coupled with a choice of paste sandwiches.

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I use Sandwich Spread when I’m making crisp sandwiches, unbelievable

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Originally Posted by Keyser Sauzee

I use Sandwich Spread when I’m making crisp sandwiches, unbelievable

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Especially cheese and onion. Golden Wonder.

Quite like a caramac. Just found out they've stopped making them though do once the ones in the shops have been sold, that's them gone 😯.

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Originally Posted by DH1875

Quite like a caramac. Just found out they've stopped making them though do once the ones in the shops have been sold, that's them gone [emoji54].

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Love caramacs. Cadbury Caramilk is a decent replacement but not quite as good.

Love calamari, no one else I know can stand it.


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Originally Posted by ErinGoBraghHFC

Love caramacs. Cadbury Caramilk is a decent replacement but not quite as good.

Love calamari, no one else I know can stand it.


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Caramac now is crap, nothing like it used to be.

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Originally Posted by DH1875

Quite like a caramac. Just found out they've stopped making them though do once the ones in the shops have been sold, that's them gone 😯.

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You can get Caramac buttons, I demolished a bag earlier tonight

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Originally Posted by Scouse Hibee

Caramac now is crap, nothing like it used to be.

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Blasphemer


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Originally Posted by ErinGoBraghHFC

Super noodle sandwiches are quality too, forgot to mention them.

Had a pizza at Nonna Said in Glasgow that had haggis and tattie smilies on it, was top notch.


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Actually quite fancy a supernoodle toasty now.

Also, I miss toast toppers😭

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Originally Posted by Scouse Hibee

Caramac now is crap, nothing like it used to be.

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You're right. They used to taste caramely and velvety when I were a lad. In recent years they've tasted more like white chocolate.

Quite partial to a Nong Shim Shin Pot, far superior to pot noodles, you can thank me later. 🍜