That's a nice thing to read - hope it goes well and you enjoy it. :aok:
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Cooking on a Sunday.
During the week eating is quite often a bit of a rush job for us. We eat well but it's often throwing together a pasta dish, a stir fry or boiling some veg and chucking something in the oven after work.
On a Sunday I can take my time and cook something from scratch. Just stuck a piece of brisket in the oven that has been dry rubbed and is sitting in a cooking liquor made from scratch. The bairn is pottering about helping mix spices and handing me things when I ask for them. Will leave that for a few hours then we'll make the sides together.
It's relaxing and it always leaves me feeling content.
Tomato crisps on well fired rolls.
I work for a distillery - my role has changed quite a bit recently but things like farmers markets bring things closer to normality. I get a real joy from the old fashioned nature of filling a van, driving it to where it needs to be and hoping you’ve got a lot less to load on at the end. I do what I do as I’m passionate about Scottish distilling and although I don’t distill myself to be able to speak to others about it is a joy.
We’ve even started doing virtual corporate tastings over Zoom which is something else that’s been putting the spring back in my step.
Weirdly what’s been a pleasure recently is my partners PT challenged her to go vegan for a week and it’s been great to have to come up with new recipe ideas. I love good food and to almost relearn how to cook without meat as a protein was great. We’re probably only eating meet two or three meals a week since and the meat dishes feel earned and the non meat meals still have some novelty to them.
Filling the fuel tank to the brim and then washing or having the car washed and hoovered inside, always makes me feel good. I hate the fuel going below half a tank and only ever do so if on a long motorway journey😁
:smokin
The weirdest thing about them is everyone likes to throw in a little joke or one liner in a tasting, but because of zoom connections it takes a second or two to get a response to them. When you’re in your rhythm it feels normal but that seconds pause it completely breaks it. Very weird to transition to presenting normal tastings to a zoom one, but still a lot of fun.
Popping the bubbles on bubble wrap...no idea why it is so satisfying , but it is .....
Closing time at 10pm. It's like the good old days.
Pickled onion vinegar on chips
A packet of Percy Pigs and the living room to myself.
A bag of liquorice allsorts
Everyone in and the door locked.
New sheets and new duvet cover on the bed waiting for me after a long hot bath.....
Sky News weather girl just gave a yellow rain warning. Made me s******.
Got some nice cheese, some chilli jam, some sea salt crackers and a G&T. Quiet night in.