Edinburgh Restaurants

[Paulie Walnuts]

Following on from the recent restaurant reviews thread and a video I saw earlier of a guy from a YouTube page called ‘Topjaw’ interviewing an Edinburgh chef..

What’s everybody's..

Best restaurant in Edinburgh - Rollo
Best value restaurant in Edinburgh - Chez Jules
Most overrated restaurant in Edinburgh - The Ivy
Best bar/pub/cocktail bar - The Bailie
Best coffee shop - Artisan Roast
Top of your list to try - Cafe Pomelo

[Hiber-nation]

I'm going to Chez Jules soon so looking forward to that.

I asked Artisan Roast for some strong espresso beans a while back and the stuff they gave me made something akin to dishwater.

I'm barred from The Bailie as we seemingly upset some regulars by daring to have fun at Christmas a few years ago.

Don't know the others.

[Pretty Boy]

Best restaurant in Edinburgh - Timberyard
Best value restaurant in Edinburgh - Mosque Kitchen (the one actually at the Mosque)
Most overrated restaurant in Edinburgh - Tattu. Style over substance, a restaurant designed for instagram with food as an afterthought.
Best bar/pub/cocktail bar - The Guildford
Best coffee shop - Beatnik
Top of your list to try - Dutchas on Great Junction Street

[easty]

Best restaurant in Edinburgh - Noto
Best value restaurant in Edinburgh - Africano Wrap Place
Most overrated restaurant in Edinburgh - Chaophrya
Best bar/pub/cocktail bar - Riccarton Inn (the local)
Best coffee shop - Project Coffee recently been really good
Top of your list to try - Lyla or Yamato

[Hiber-nation]

Best restaurant in Edinburgh - Noto
Best value restaurant in Edinburgh - Africano Wrap Place
Most overrated restaurant in Edinburgh - Chaophrya
Best bar/pub/cocktail bar - Riccarton Inn (the local)
Best coffee shop - Project Coffee recently been really good
Top of your list to try - Lyla or Yamato

Glad the Riccie is still good. My 2nd home in the late 70s.

[Billy Whizz]

Glad the Riccie is still good. My 2nd home in the late 70s.

Used to go their after football training in 80’s, then moved to the Kinleith
Are these 2 still run by the same lady/family?

[Hiber-nation]

Used to go their after football training in 80’s, then moved to the Kinleith
Are these 2 still run by the same lady/family?

Big John had the Riccie back then, not sure about the Kinleith. Which is no help whatsoever 😂

[easty]

Used to go their after football training in 80’s, then moved to the Kinleith
Are these 2 still run by the same lady/family?

Aye they're run by the same people :aok:

[Colr]

Following on from the recent restaurant reviews thread and a video I saw earlier of a guy from a YouTube page called ‘Topjaw’ interviewing an Edinburgh chef..

What’s everybody's..

Best restaurant in Edinburgh - Rollo
Best value restaurant in Edinburgh - Chez Jules
Most overrated restaurant in Edinburgh - The Ivy
Best bar/pub/cocktail bar - The Bailie
Best coffee shop - Artisan Roast
Top of your list to try - Cafe Pomelo

The Ivy is over-rated everywhere.

Have you got any Gordon Ramsey places in Edinburgh? They are utter guff!

[Paulie Walnuts]

The Ivy is over-rated everywhere.

Have you got any Gordon Ramsey places in Edinburgh? They are utter guff!

I’ve never been to any other Ivy but I’m not surprised to hear that :agree:

I got a voucher for the one at St Andrews Square. It was absolutely crap.

Looking at other posters replies, Tattu and Chaophraya are good shouts in the overrated category and Noto is excellent as easty suggested. If you like Noto then Tipo, which is the same chef, is also very good :agree:

[Colr]

I’ve heard good things about Chez Jules.

Looks a bit like Pierre Victoire used to be like when it was only on Victoria Street.

[Trinity Hibee]

I’ve heard good things about Chez Jules.

Looks a bit like Pierre Victoire used to be like when it was only on Victoria Street.

Its superb value

[ardecos]

Aye they're run by the same people :aok:

Not so accommodating if you don't want food. For drinking only, the Woodhall is better in Currie, although I'll concede the Riccie has real ales on draught.

[BroxburnHibee]

I’ve never been to any other Ivy but I’m not surprised to hear that :agree:

I got a voucher for the one at St Andrews Square. It was absolutely crap.

Looking at other posters replies, Tattu and Chaophraya are good shouts in the overrated category and Noto is excellent as easty suggested. If you like Noto then Tipo, which is the same chef, is also very good :agree:

I went to the Glasgow Ivy last month and lets just say I won't be back. Definitely one for the Insta crowd.

[BILLYHIBS]

As posted elsewhere would highly recommend the lunch menu at Gordon Ramsay’s Bread Street kitchen St Andrews Square 3 course £22 every course cooked to perfection Excellent Value Ask for tap water and watch out for the Service Charge Avoid at all other times and steer clear of his Hamburger joint in St James’ Centre or whatever it is called now another rip off place is a shambles

[BILLYHIBS]

Not Edinburgh but a place to avoid Dobbies Garden Centre Dunfermline average 40 minutes wait for a coffee avoid at all costs take a flask

[Colr]

I went to the Glasgow Ivy last month and lets just say I won't be back. Definitely one for the Insta crowd.

I’ve been to the Birmingham, Westminster and Liverpool Street ones. Loads of boil-in-the-bag rubbish in each!

Cotè Brasserie is a similar set up.

And don’t get me started on the ubiquitous Brake Bros crap that you get in London pubs!! I blame Brexit.

[Colr]

As posted elsewhere would highly recommend the lunch menu at Gordon Ramsay’s Bread Street kitchen St Andrews Square 3 course £22 every course cooked to perfection Excellent Value Ask for tap water and watch out for the Service Charge Avoid at all other times and steer clear of his Hamburger joint in St James’ Centre or whatever it is called now another rip off place is a shambles

In went to Bread Street Kitchen in the city and I have cooked what they gave me better than they did!

[BILLYHIBS]

In went to Bread Street Kitchen in the city and I have cooked what they gave me better than they did!

Really ? You must have had a bad experience sorry to hear that it happens

Definitely my go to place for lunch but just my recommendation based on my experience

Lots of recent five star reviews on trip advisor a few not so good as well

I am a big critic of their normal prices and their Burger joint but their lunch is value and a nice place to catch up with friends or treat the other half

https://i.ibb.co/qY8jv67/IMG-2917.png (https://ibb.co/WvX5LCG)

https://i.ibb.co/Jrpt3Qg/IMG-2915.png (https://ibb.co/SVmyfrG)
rain dp for whatsapp (https://imgbb.com/)

https://i.ibb.co/16shMSr/IMG-2916.png (https://ibb.co/nC3ZBW7)

https://i.ibb.co/rbPbYp4/IMG-2920.png (https://ibb.co/tZfZg28)

[Tambo]

Will be up for the St Mirren game but staying at Livingston M8, looking like south Queensferry have put their prices up.

Anyway, my mum likes her fish supper so was thinking about going for dinner on the Sunday, Googled it and looks like Bertie's on Victoria street is the best?

[Scouse Hibee]

Will be up for the St Mirren game but staying at Livingston M8, looking like south Queensferry have put their prices up.

Anyway, my mum likes her fish supper so was thinking about going for dinner on the Sunday, Googled it and looks like Bertie's on Victoria street is the best?

Bertie’s is very good like most things that The Vittoria Group do. My business partner was the Group Chef for Vittoria Group , he designed the kitchen layout, the menu and trained all the original staff in the kitchen. The menu has stayed pretty much the same since he left, tbe methods have also mostly remained the same so it’s still pretty much as good now as it was when it opened going by what different people have told. It can get very busy and be pretty noisy when it’s full but overall very good if not a tad pricey.

[BILLYHIBS]

Anyone know what the script is with Vittoria’s Leith Walk / Brunswick Place ?

Is it a separate entity now half and half or still owned by the family?

Passed the other week and the signage was confusing to say the least

Worth reminding folk that they still do discount for ST holders at all branches

[Mon Dieu4]

Anyone know what the script is with Vittoria’s Leith Walk / Brunswick Place ?

Is it a separate entity now half and half or still owned by the family?

Passed the other week and the signage was confusing to say the least

Worth reminding folk that they still do discount for ST holders at all branches

Same place and owners, it's just been split into two distinct sections, normal Vittoria is as it's always been and the Brunswick Book Club is more of a bar/bistro section

[BILLYHIBS]

Same place and owners, it's just been split into two distinct sections, normal Vittoria is as it's always been and the Brunswick Book Club is more of a bar/bistro section

Thanks for clearing that up

👍

[Scouse Hibee]

Anyone know what the script is with Vittoria’s Leith Walk / Brunswick Place ?

Is it a separate entity now half and half or still owned by the family?

Passed the other week and the signage was confusing to say the least

Worth reminding folk that they still do discount for ST holders at all branches

The Vittoria restaurant has now moved into what used to be the party room on the Brunswick Road side, the Book Club occupies the other side.Still owned by Vittoria group.

[BILLYHIBS]

The Vittoria restaurant has now moved into what used to be the party room on the Brunswick Road side, the Book Club occupies the other side.Still owned by Vittoria group.

👍

[Chuck Rhoades]

As posted elsewhere would highly recommend the lunch menu at Gordon Ramsay’s Bread Street kitchen St Andrews Square 3 course £22 every course cooked to perfection Excellent Value Ask for tap water and watch out for the Service Charge Avoid at all other times and steer clear of his Hamburger joint in St James’ Centre or whatever it is called now another rip off place is a shambles

First really positive feedback I’ve heard about this place. Went with my wife not long after it had first opened. Average at best, very underwhelmed, service was rubbish as were the drinks.

[BILLYHIBS]

First really positive feedback I’ve heard about this place. Went with my wife not long after it had first opened. Average at best, very underwhelmed, service was rubbish as were the drinks.

Fair enough

My review was more to do with their value set lunch now 2 course £19.50 3 course £24

Plenty of positive reviews online as highlighted but I take your point

👍

[BroxburnHibee]

I tried Scott's at Port Edgar for my anniversary. I knew it would be pricey but must say I enjoyed it.

[Hibs Go Bragh]

I tried Scott's at Port Edgar for my anniversary. I knew it would be pricey but must say I enjoyed it.

Scotts is lovely and is a nice treat every now and again. There's a place just round the corner called Down The Hatch. It's not much to look at but it does the most amazing burgers, toasties, dirty fries etc. Mouthwatering and messy!

[Sylar]

We're in for our anniversary this weekend - going to Six By Nico (and we've also just been offered a table at Somewhere by Nico afterwards) on Friday evening, then we're heading to Baba after the rugby on Saturday evening. Really looking forward to both!

[Scouse Hibee]

Scotts is lovely and is a nice treat every now and again. There's a place just round the corner called Down The Hatch. It's not much to look at but it does the most amazing burgers, toasties, dirty fries etc. Mouthwatering and messy!

Down the Hatch does a great full breakfast.

[Scouse Hibee]

Going to Dean Banks at The Pompadour next Wednesday, have been to the Pompadour before but not since Dean Banks took over. Really looking forward to it.

[Paulie Walnuts]

We're in for our anniversary this weekend - going to Six By Nico (and we've also just been offered a table at Somewhere by Nico afterwards) on Friday evening, then we're heading to Baba after the rugby on Saturday evening. Really looking forward to both!

I love Baba. Great food.

[Sylar]

I love Baba. Great food.

It's some of my favourite dishes and definitely cuisine. We used to go to Hanam's (now called Daika I think?), but had a bad experience with booking/serivce the last time so haven't been back (shame, as the food was always decent).

[s.a.m]

Scotts is lovely and is a nice treat every now and again. There's a place just round the corner called Down The Hatch. It's not much to look at but it does the most amazing burgers, toasties, dirty fries etc. Mouthwatering and messy!

And poutine!!

[Hibs Go Bragh]

Down the Hatch does a great full breakfast.

I've never been for breakfast but having just looked at the photos that does look the business!

[easty]

I tried Scott's at Port Edgar for my anniversary. I knew it would be pricey but must say I enjoyed it.

Ive been there 3 times and thought the food was very average. The place looks great, nice place to sit and eat, just wish the food had been better.

[Sylar]

Six By Nico last night was nice. Some excellent dishes and wine pairings. Somewhere by Nico was equally impressive: some lovely cocktails. Currently sat outside Mother Superior on the Walk with a pint of Guinness too. Edinburgh treating us well this weekend!

[Scouse Hibee]

Dean Banks at the Pompadour on Wednesday, the food was excellent, recently at Martin Wishart and the food at the Pomp was better. The only downside was we were the only table for the majority of our time there, we had the tasting menu with matching wines which I can’t fault but the atmosphere of an empty restaurant is not ideal. The Pompadour has always suffered from not having an on street presence/entrance but it’s a superb dining room which is listed. My good friend and I meet up quarterly for a fine dining experience, this was up there with our favourite so far for the food.

[BILLYHIBS]

Anyone been to the Makars Rest The Mound the #1 Restaurant in the UK and the 9th in the World ?

https://youtu.be/9br_vj2CFbM?si=ZqyDwpqBIiadt19u

[Pretty Boy]

Anyone been to the Makars Rest The Mound the #1 Restaurant in the UK and the 9th in the World ?

https://youtu.be/9br_vj2CFbM?si=ZqyDwpqBIiadt19u

I've always thought it seemed a bit of an odd concept for a restaurant. Having mashed potato as the dominant selling point has obviously worked for them but I can't say it's ever been somewhere I've been tempted to try.

[BILLYHIBS]

I've always thought it seemed a bit of an odd concept for a restaurant. Having mashed potato as the dominant selling point has obviously worked for them but I can't say it's ever been somewhere I've been tempted to try.

Have walked past a few times on walkabout on my way to Sandy Bell’s but always looks rammed with tourists but fair play food looks delicious and prices look reasonable

[Scouse Hibee]

Vittoria are opening a new Fish & Chip restaurant on the High Street in the site of the old Byron Burger place.

[BILLYHIBS]

Vittoria are opening a new Fish & Chip restaurant on the High Street in the site of the old Byron Burger place.

As well as their restaurant in Victoria Street ( Bertie’s ) ?

[Scouse Hibee]

As well as their restaurant in Victoria Street ( Bertie’s ) ?

Yeah, another one to their collection.

[hibsbollah]

Anyone been to the Makars Rest The Mound the #1 Restaurant in the UK and the 9th in the World ?

https://youtu.be/9br_vj2CFbM?si=ZqyDwpqBIiadt19u

I was wondering this. On my daily cycle up the mound there is regularly queues out the door even on a weekday. Always a good sign of course, but has been said seems a weird concept for a restaurant.

[SickBoy32]

Anyone been to the Makars Rest The Mound the #1 Restaurant in the UK and the 9th in the World ?

https://youtu.be/9br_vj2CFbM?si=ZqyDwpqBIiadt19u

Been a couple of times (both last year) - good scran at a good price 👍

[BILLYHIBS]

Been a couple of times (both last year) - good scran at a good price 👍

Thanks for sharing

[speedy_gonzales]

The Gardeners Cottage on London Road, permanently closed. No idea of the reasonings but thought the Edinburgh restaurant scene had picked up over the last few years.
A shame really, a place I always wanted to try but didn't quite make the time to go.

[easty]

The Gardeners Cottage on London Road, permanently closed. No idea of the reasonings but thought the Edinburgh restaurant scene had picked up over the last few years.
A shame really, a place I always wanted to try but didn't quite make the time to go.

I went a couple of times and really liked it.

The Lookout by Gardeners Cottage up Calton Hill is excellent, is that closing too?

[grunt]

I went a couple of times and really liked it.

The Lookout by Gardeners Cottage up Calton Hill is excellent, is that closing too?

Yes

[Pretty Boy]

The Gardeners Cottage on London Road, permanently closed. No idea of the reasonings but thought the Edinburgh restaurant scene had picked up over the last few years.
A shame really, a place I always wanted to try but didn't quite make the time to go.

I don't think we are out of the woods by a long way yet when it comes to hospitality. My work have had 2 notifications of businesses going into administration this week, both established names and both have been around for years.

There are people who are clearly making it work but generally speaking it's still a pretty grim market.

[CapitalGreen]

The Gardeners Cottage on London Road, permanently closed. No idea of the reasonings but thought the Edinburgh restaurant scene had picked up over the last few years.
A shame really, a place I always wanted to try but didn't quite make the time to go.

Dale Mailley who was head chef of GC and The Lookout has taken over the premises that was Bell’s Diner in Stockbridge.

[Smartie]

Anybody got any suggestions for somewhere that is handy for the Festival Theatre and child friendly?

Planning a family lunch for the start of February before my parents go to the theatre later in the day.

[CropleyWasGod]

Anybody got any suggestions for somewhere that is handy for the Festival Theatre and child friendly?

Planning a family lunch for the start of February before my parents go to the theatre later in the day.

The City Restaurant, just up the road, has been a go-to of mine for ever.

Nothing fancy, really old-school, but never disappoints.

[BILLYHIBS]

The City Restaurant, just up the road, has been a go-to of mine for ever.

Nothing fancy, really old-school, but never disappoints.

:agree:

Must go to every Festival everything from proper old fashioned Fish Tea to oven cooked Pizza mince and tattles, burgers, haggis tatties and neeps at a reasonable price busy but the queue goes down fairly quick maybes book

Once saw Grant Stott in there having a Chicken Supper for his lunch before the matinee

[hibee_girl]

Anybody got any suggestions for somewhere that is handy for the Festival Theatre and child friendly?

Planning a family lunch for the start of February before my parents go to the theatre later in the day.

Ciao Roma is good for pizza and pasta. Always used to take my son there when he only ate Italian, now he eats like a normal human :greengrin

[Scouse Hibee]

The City Restaurant, just up the road, has been a go-to of mine for ever.

Nothing fancy, really old-school, but never disappoints.

I like the City restaurant, it’s been a while since I was there but judging by the comments it’s still good.

[Scouse Hibee]

Dale Mailley who was head chef of GC and The Lookout has taken over the premises that was Bell’s Diner in Stockbridge.

He was the Chef patron of both Restaurants so hopefully he can shed some light for tbe people who have vouchers that they now can’t use. At least people know where is in Stockbridge now.

[pollution]

Dale Mailley who was head chef of GC and The Lookout has taken over the premises that was Bell’s Diner in Stockbridge.


Bells Diner was very popular years ago, especially for their burgers.

I didn't like them as there was a background taste that was later revealed to be Arowmat flavouring: the devil food of all time !

[Paulie Walnuts]

Went to Chakoo the other night. Was really good, pretty much just a rip off of dishoom.

[Pretty Boy]

Went to Chakoo the other night. Was really good, pretty much just a rip off of dishoom.

Same groups as Amarone, Cafe Andaluz etc.

Pretty good at what they do which is generally following trends or what works elsewhere and doing a decent if unspectacular job of replicating it.

[Scouse Hibee]

Bucks Bar for lunch last Friday, large portions and pretty good for what is it. Not cheap though but you definitely don’t need a starter!

[Sylar]

Same groups as Amarone, Cafe Andaluz etc.

Pretty good at what they do which is generally following trends or what works elsewhere and doing a decent if unspectacular job of replicating it.

They had 3 properties right next to each other on St Vincent Street in Glasgow for a while: Topalabamba, Chakoo and Mezedakia (which is now a Thai place, sadly).

I like their small plate approach and don't find them too expensive for what they are. Used to be my go-to for tacos (Topa) but I've found the one on Lothian Rd to be really hit or miss.

[LancashireHibby]

Been to a few restaurants in recent days:
The Pakora Bar: Didn’t realise they’d moved, it loses a bit of charm in the much bigger place but at least it’s easier to get a table. Chicken pakora and haggis pakora both in top form, but the lamb samosa chat was the star, absolutely outstanding

Monteith’s (High Street): Second time we’ve been, really high quality ingredients and cooked to perfection. I had the venison loin, wife had the fillet steak. Both beautiful. Bit naughty you have to pay for the sides (though I guess that’s quite common these days) and the potato wedges kind of thing didn’t really go with the venison as well as maybe mash or a proper roast potato

Tapa (Shore Place): Been to plenty of tapas places over the years, but never one specialising in the Iberian Black Pig! End result is that it’s almost beef-like in consistency, so we had solomillo (similar to sirloin) and the slow cooked cheeks which were very similar to beef cheeks. The festive special were turkey & stuffing croquettes which tasted as mad (and good) as they sound. And, to top it all off, we’d landed lucky that they were doing an offer for 50% off the food, though the prices were pretty reasonable anyway tbf

[Scouse Hibee]

The Kitchin this afternoon for lunch, we had the the surprise tasting menu with accompanying wines, absolutely fabulous. One of my favourite fine dining experiences this year.

[Scouse Hibee]

Five of us at Vittoria on the Bridge last night, absolutely superb food and service despite it being really busy. Never been disappointed there yet.

[easty]

Five of us at Vittoria on the Bridge last night, absolutely superb food and service despite it being really busy. Never been disappointed there yet.

Was there on Tuesday for works Xmas lunch. Food was really good, plus we had a few no-shows so I scranned another plate and a half 😂

[Peanut Shaz]

Five of us at Vittoria on the Bridge last night, absolutely superb food and service despite it being really busy. Never been disappointed there yet.

Heading there on Boxing Day with the family after the panto matinee. Looking forward to it.

[Scouse Hibee]

Was at Chaophraya this afternoon in Castle Street, pleasantly surprised as it wasn’t my choice, food,service and atmosphere was very good.I will definitely return.

[hibsbollah]

First time at Piccolino tonight at Tollcross. great service and excellent hearty Italian food, all 6 in our group loved their main courses and starters, not a bad dish among them. My Orrechiete with italian sausage delicious.Mid-priced italian restaurants is a crowded field but thats my new favourite in Edinburgh.

[BroxburnHibee]

Tried the Eastern Pavilion for the first time on Friday. Heard so many good things about it but found it very disappointing. Doubt I will be back

[Scouse Hibee]

Tried the Eastern Pavilion for the first time on Friday. Heard so many good things about it but found it very disappointing. Doubt I will be back

Surprised at that as I find it to be the best of them all in Corstorphine, admittedly not been in for about six months though.

[Bridge hibs]

Booked into Elwyn Street Food Indian for boxing day meal, reviews look good so worth a try.

[Paulie Walnuts]

Went to Rollo on Friday. Absolutely excellent as always.

[speedy_gonzales]

Tom Kitchens "Kora" to close at the end of the month. A little surprised as whenever I've went it's been busy enough.
Dunno if they've experienced problems or whether it's just the natural lifespan of restaurants these days (2-3 years).

[Since90+2]

Tom Kitchens "Kora" to close at the end of the month. A little surprised as whenever I've went it's been busy enough.
Dunno if they've experienced problems or whether it's just the natural lifespan of restaurants these days (2-3 years).

Even in good economic times restaurant are a hard business to make decent money from, and very labour and time extensive.

I can imagine with the current finances in the country we'll see quite a few more going. Most places don't have scope to increase prices further, despite costs increasing from suppliers, as a lot of venues are already charging high prices which are already at the limit for what is acceptable to a lot of people IMO.

[Pretty Boy]

Even in good economic times restaurant are a hard business to make decent money from, and very labour and time extensive.

I can imagine with the current finances in the country we'll see quite a few more going. Most places don't have scope to increase prices further, despite costs increasing from suppliers, as a lot of venues are already charging high prices which are already at the limit for what is acceptable to a lot of people IMO.

I've spent much of the last year fielding calls and emails from customers in hospitality wanting better pricing as they just have nowhere else to go with price increases to their customers. Unfortunately for me my products are ones that have no resell value to the customer. Meat, veg or wine yields a profit for them; blue roll, dishwasher detergent and hand towels, whilst essential, don't so we are the last to be paid and the first to be dropped.

Unfortunately we are operating in the same economic climate so don't have much scope for improvement. Neither does anyone else though so we get a lot of retention by default really.

A tough gig just now and I'd expect a lot to go this month in what is traditionally a quiet period before Valentine's Day and the Six Nations offers a bit of respite.

[Scouse Hibee]

Tom Kitchens "Kora" to close at the end of the month. A little surprised as whenever I've went it's been busy enough.
Dunno if they've experienced problems or whether it's just the natural lifespan of restaurants these days (2-3 years).

Taking advantage of the break in the lease and getting out before being tied down for several more years. As others have said it’s extremely tough in January for the hospitality industry, extreme belt tightening is required. My own business down more than 50% over the last three nights, it was expected though!

[J-C]

Taking advantage of the break in the lease and getting out before being tied down for several more years. As others have said it’s extremely tough in January for the hospitality industry, extreme belt tightening is required. My own business down more than 50% over the last three nights, it was expected though!

Most restaurants do January deals to get punters in the door, they'll lose a wee bit on food and hope to make it up with alcohol sales.

[pollution]

I've spent much of the last year fielding calls and emails from customers in hospitality wanting better pricing as they just have nowhere else to go with price increases to their customers. Unfortunately for me my products are ones that have no resell value to the customer. Meat, veg or wine yields a profit for them; blue roll, dishwasher detergent and hand towels, whilst essential, don't so we are the last to be paid and the first to be dropped.

Unfortunately we are operating in the same economic climate so don't have much scope for improvement. Neither does anyone else though so we get a lot of retention by default really.

A tough gig just now and I'd expect a lot to go this month in what is traditionally a quiet period before Valentine's Day and the Six Nations offers a bit of respite.

Times are tough for sure , although does every supplier not have at least one competitor ?

I was in food service sales all my career in one way or another and I was constantly fire fighting price and quality alternatives.

Competition is good in a way: it meant that our buyers were pushed to negotiate better deals with our suppliers etc down the line.

[Scouse Hibee]

Most restaurants do January deals to get punters in the door, they'll lose a wee bit on food and hope to make it up with alcohol sales.

Yeah lots close for a couple of weeks and force to staff to take holidays too.

[patch1875]

We usually go to Gusto every January to take advantage of the 50% off.

[BroxburnHibee]

Yeah lots close for a couple of weeks and force to staff to take holidays too.

I've often thought the council could do a bit more to keep the tourists coming in Jan/Feb. Not sure what but for too often it feels like it's all concentrated into August and December

Tourism falls off a cliff after New year.

[Scouse Hibee]

I've often thought the council could do a bit more to keep the tourists coming in Jan/Feb. Not sure what but for too often it feels like it's all concentrated into August and December

Tourism falls off a cliff after New year.

My experience is slightly different, admittedly the mass tourism is when you have mentioned but there is a steady stream of tourists into Edinburgh for a far greater period than that.Last year for example saw a steady stream into the shop through September , October and November. Italians, Germans, Australians, and Americans seemed to be the core of them.

[Sylar]

Not so much a food place, but has anyone tried the new Edinburgh Gin place on East Market Street?

It looks the part, and I love their gin, but not sure what the space is like as a bar?

[speedy_gonzales]

Not so much a food place, but has anyone tried the new Edinburgh Gin place on East Market Street?

It looks the part, and I love their gin, but not sure what the space is like as a bar?

Not tried it yet but if you have an EH postcode, Edinburgh Rewards are doing a discounted gin tasting.

https://edinburgh.org/residentrewards/resident-rewards-monthly-star/

[speedy_gonzales]

Taking advantage of the break in the lease and getting out before being tied down for several more years. As others have said it’s extremely tough in January for the hospitality industry, extreme belt tightening is required. My own business down more than 50% over the last three nights, it was expected though!

Could that be anything to do with the whole New Year/New Me thing, everyone trying to eat healthy (not suggesting takeaway chips are unhealthy 😳)

[hibsbollah]

Could that be anything to do with the whole New Year/New Me thing, everyone trying to eat healthy (not suggesting takeaway chips are unhealthy 😳)

A fish supper has around half the calories of a 12 inch pizza, unbelievably. In fact, you could have one for breakfast lunch and dinner and you’d be almost exactly on a days recommended calorie intake :greengrin

[Paulie Walnuts]

Ronaq at the bottom of craigleith road are doing half price food and BYOB no corkage for January. Great deal.

[Scouse Hibee]

Could that be anything to do with the whole New Year/New Me thing, everyone trying to eat healthy (not suggesting takeaway chips are unhealthy 😳)

That’s exactly it, or at least one of the main reasons.

[Scouse Hibee]

Just had a great boozy lunch at The Boathouse South Queensferry, drank them dry of brandy 😂

[HibbyDave]

If you are flying from Edinburgh over the summer there is a new Korean Street Food place about to open in there.

[Chuck Rhoades]

Away to Rhubarb at Prestonfield tonight. Hasn’t disappointed previously.

[Chuck Rhoades]

Away to Rhubarb at Prestonfield tonight. Hasn’t disappointed previously.

And I jinxed it. Service and setting were great, but food was average. The steak was rubbish. Left really underwhelmed.

[Scouse Hibee]

Vittoria on the Bridge again last night, it was far busier than I expected for January. They had both levels open and as usual the food and service were excellent. 20% Hibs ST discount too 😀.
On another note, we were in Frankenstein’s before it, the first time I have seen Frank come out! Very entertaining 😀

[hibee_girl]

We went to the Greek restaurant Ella on Leith Walk last night, excellent food and very reasonable prices.

[Pedantic_Hibee]

Dishoom for lunch. Outstanding.

[Colr]

Dishoom for lunch. Outstanding.

Try their Bloody Mary cocktails. They are outstanding - esp. for breakfast!

[overdrive]

Went to Omar Khayyam for the first time in years on Saturday night. I really enjoyed it. Some different things on the menu compared to your standard curry place. BYOB with no corkage charge was a bonus. Weirdly, we had tried to book about 6 different places on Saturday with a few weeks notice and really struggled to get anything that wasn't a 9pm booking, other than there. Was there something on?

Did Prahna's boozy brunch yesterday. Was excellent too, even though I was definitely in the minority being male there. Was worried to begin with as there was a big table full of women who were doing high pitched shrieking to begin with that was really bugging me but they soon quietened down.

[Scouse Hibee]

Went to Omar Khayyam for the first time in years on Saturday night. I really enjoyed it. Some different things on the menu compared to your standard curry place. BYOB with no corkage charge was a bonus. Weirdly, we had tried to book about 6 different places on Saturday with a few weeks notice and really struggled to get anything that wasn't a 9pm booking, other than there. Was there something on?

Did Prahna's boozy brunch yesterday. Was excellent too, even though I was definitely in the minority being male there. Was worried to begin with as there was a big table full of women who were doing high pitched shrieking to begin with that was really bugging me but they soon quietened down.

My mate was at Prahna yesterday for the boozy brunch with his wife and daughter, said it was excellent.

[Speedy]

Vittoria on the Bridge again last night, it was far busier than I expected for January. They had both levels open and as usual the food and service were excellent. 20% Hibs ST discount too 😀.
On another note, we were in Frankenstein’s before it, the first time I have seen Frank come out! Very entertaining 😀

I've seen it a couple of times. It is pretty cool.

As far as food goes, Frankenstein's was terrible for years.

[Frazerbob]

Vittoria on the Bridge again last night, it was far busier than I expected for January. They had both levels open and as usual the food and service were excellent. 20% Hibs ST discount too 😀.
On another note, we were in Frankenstein’s before it, the first time I have seen Frank come out! Very entertaining 😀

Must be about 25 years ago Billy opened Frankies. I ran the Aberdeen one for years. It's mad how the punters still go nuts for the ancient hydraulic Frankie after all these years. It used to cause me no end of grief, the amount of times it broke down back then!

[easty]

We are at Xingbala Hotpot near Haymarket a couple of weeks back. I really liked it.

Going to Fava on Morrison Street next, looks nice, but I don’t know anyone who’s been.

[hibee_girl]

We are at Xingbala Hotpot near Haymarket a couple of weeks back. I really liked it.

Going to Fava on Morrison Street next, looks nice, but I don’t know anyone who’s been.

I’ve been to Fava a couple of times, it’s really good.

[Scouse Hibee]

Have booked Eorna in Stockbridge for March. It’s a chefs table set up limited to ten guests, a tasting menu cooked in front of you, really looking forward to it.

[Paulie Walnuts]

Have booked Eorna in Stockbridge for March. It’s a chefs table set up limited to ten guests, a tasting menu cooked in front of you, really looking forward to it.

It’s not really my bag but know a few folk who have been and they’ve all said it’s excellent.

[hibsbollah]

Have booked Eorna in Stockbridge for March. It’s a chefs table set up limited to ten guests, a tasting menu cooked in front of you, really looking forward to it.

Ive done this before down south, the food was incredible, the chef knew his stuff, but i found the whole watching and listen to him prattle on wasnt my thing. Id rather just eat it :greengrin

[overdrive]

We are at Xingbala Hotpot near Haymarket a couple of weeks back. I really liked it.

Going to Fava on Morrison Street next, looks nice, but I don’t know anyone who’s been.

I've been a few times. Its really good.

[easty]

I’ve been to Fava a couple of times, it’s really good.


I've been a few times. Its really good.

:aok:

[Scouse Hibee]

Scran & Scallie last night, haven’t been for a couple of years, food and service was excellent.

[danhibees1875]

A bit late but went to the chippie by Spencer after the Aberdeen game the other week and thought it was great - best fish and chips I've had in Edinburgh. :aok:

Was also at Hawksmoor during the week and it was extremely good. Pricey, but it was a work event thankfully. Special mention to the tirimisu and matched port dessert.

[Scouse Hibee]

Prahna for lunch today, a lighter lunch menu with toasties and naanwiches, it was excellent.

[Chuck Rhoades]

Heading to Fhior on Broughton St today, has anyone tried there before?

[Scouse Hibee]

Heading to Fhior on Broughton St today, has anyone tried there before?

Never been but several of my friends have, nothing but good reports about it.

[overdrive]

I see In Touch on Ferry Road has closed down for good. Had many family meals there, though not been for a while - mainly because their unofficial sister restaurant with an identical menu, St Johns Curry Club is more local to me now.

It has looked dead, to be fair, whenever I've driven past in the evening recently.

[Trinity Hibee]

I see In Touch on Ferry Road has closed down for good. Had many family meals there, though not been for a while - mainly because their unofficial sister restaurant with an identical menu, St Johns Curry Club is more local to me now.

It has looked dead, to be fair, whenever I've driven past in the evening recently.

It’s always empty, I presumed they were doing more takeaway orders than anything else but surprised it’s stayed open so long

[Scouse Hibee]

Have booked Eorna in Stockbridge for March. It’s a chefs table set up limited to ten guests, a tasting menu cooked in front of you, really looking forward to it.

Went on Wednesday, it was absolutely fantastic,Chef Brian and his business partner Glen were superb hosts. It was far better than I imagined it would be and will definitely return. We had a few cocktails in Sotto before we went to the Restaurant. The owner of Sotto who I know,(James)has done a fantastic job of transforming the old Ping On Restaurant, will be dining there soon as well.

[DaveF]

I've got 14 work colleagues coming up to Edinburgh on may 27th so I'm looking for a restaurant that can cater for this many and is also halal (if that's the right term) as 2 of the group are Muslim.

Somewhere central would be great (as planning on doing Mary king's close tour before the food)

Any help, much appreciated.

[Scouse Hibee]

The Torfin in Corstorphine really is a nice place to go, admittedly we go quite often so are always recognised and treated very well.
The food and atmosphere is pretty decent, a far cry from when it was The Oak Inn, The Torfin is our go to place in Corstorphine.

[patch1875]

I've got 14 work colleagues coming up to Edinburgh on may 27th so I'm looking for a restaurant that can cater for this many and is also halal (if that's the right term) as 2 of the group are Muslim.

Somewhere central would be great (as planning on doing Mary king's close tour before the food)

Any help, much appreciated.

Fazenda on George street can do Halal if you let them know when booking.

[Scouse Hibee]

Currently in the Hawes Inn having a much more boozier lunch than intended, as usual never disappointed in this place.

[Wembley67]

Currently in the Hawes Inn having a much more boozier lunch than intended, as usual never disappointed in this place.

In the Ferry? I've not been in for a could or if years now. I believe it's under new management is that right? Always had a nice homey feel I felt.

[Scouse Hibee]

In the Ferry? I've not been in for a could or if years now. I believe it's under new management is that right? Always had a nice homey feel I felt.

Yeah South Queensferry, not sure about how new the management is, been going there for about the last seven years, it’s had a refurb a few years ago so not sure if that was also a management change. We get a local taxi company from there to pick us up in Edinburgh and return us about three hours later, plenty wine and beer flows in that time as well as the food 😀

[Wembley67]

Yeah South Queensferry, not sure about how new the management is, been going there for about the last seven years, it’s had a refurb a few years ago so not sure if that was also a management change. We get a local taxi company from there to pick us up in Edinburgh and return us about three hours later, plenty wine and beer flows in that time as well as the food 😀

I'm just up in Kirkliston but for some reason never go that far along. Have you tried out Boat House since Rogue Bros took it over? It's really rather good. Sandwich/pizza shop over the road from the police station is exceptional.

[Smartie]

Currently in the Hawes Inn having a much more boozier lunch than intended, as usual never disappointed in this place.

I’ve always found the Hawes Inn to be a bit of an unsung hero.

Not the fanciest but it’s never disappointed.

We live in Leith but have loads of family over in Fife / Kinross so it makes for an ideal place to meet folk halfway, and there’s a broad enough menu that everybody always ends up with something they like.

Cracking wee spot imo.

[Scouse Hibee]

I'm just up in Kirkliston but for some reason never go that far along. Have you tried out Boat House since Rogue Bros took it over? It's really rather good. Sandwich/pizza shop over the road from the police station is exceptional.

Yes was in the Boathouse recently, it was excellent, had one of the best Cullen Skinks I have ever had. The chef came out and spoke with us, great food. We had also been prior to them taking over and found it pretty decent then too.

[bringbackbenny]

In the Ferry? I've not been in for a could or if years now. I believe it's under new management is that right? Always had a nice homey feel I felt.

Maybe new management but still owned by Mitchell and Butlers.

Always enjoyed it there 😀

[Scouse Hibee]

Was in Eastern Pavilion in Corstorphine last night, haven’t been for a while, the owner Islam was in the kitchen, the food was exceptional, it beats the other Indian Restaurants in Corstorphine hands down in my opinion.

[Trinity Hibee]

Went to Sotto on Thursday night. Lovely food and good portions sizes. Not cheap mind

[Trinity Hibee]

Had Sunday roast at the broughton which was very good. The beef in particular was excellent

[Rattler]

Nice wee visit to Chinese Manor House last night and never disappoints. Went for a couple of their own take on dishes with lime duck and Szechuan hot morning glory prawn and both were exceptional. Not cheap for a main at around £20, but worth it and par for the course these days.

[superfurryhibby]

Was in Cafe Andaluz at Raeburn Place recently.

Very little Vegan food unfortunately. I could have had chips and a choice (or both) of two salads.

They could do a Vegan Paella, but it's made for two and is £30.00. I called in advance and asked if they could make it for one. No was the reply.

On the night, I ordered the Paella. Just as well, as the other folk were still hungry after their three wee (and they were very wee) plates. Paella was demolished.

Food was good, prices were pretty expensive, service was good, portions were very small and I felt happy enough that my friends enjoyed my food, but they need to be more inclusive on the menu front.

[J-C]

General price of food in the city has increased a lot in the last 4-5 years, last weekend we went to the Amarone standard couple of drinks and meals for 2 £130, Choaphraya this Saturday was a sharing starter, 2 main and 2 drinks around £110, I'd say there's a good 25-30% increase which shows how much pricing has went up.

[Itsnoteasy]

General price of food in the city has increased a lot in the last 4-5 years, last weekend we went to the Amarone standard couple of drinks and meals for 2 £130, Choaphraya this Saturday was a sharing starter, 2 main and 2 drinks around £110, I'd say there's a good 25-30% increase which shows how much pricing has went up.

Get a great deal on Amarone through Itison.
3 course meal and a cocktail each for 2 @£49

[Paulie Walnuts]

General price of food in the city has increased a lot in the last 4-5 years, last weekend we went to the Amarone standard couple of drinks and meals for 2 £130, Choaphraya this Saturday was a sharing starter, 2 main and 2 drinks around £110, I'd say there's a good 25-30% increase which shows how much pricing has went up.

That’s ridiculous for two chain restaurants. There’s loads of independent restaurants around that are significantly cheaper than that. Infact I can think of 3 restaurants on the Michelin Guide that I’ve been to in the last few months that would be significantly cheaper in two cases, and roughly the same in the others case.

[J-C]

Get a great deal on Amarone through Itison.
3 course meal and a cocktail each for 2 @£49

We had a voucher last time we were there, just fancied a meal in town the kast 2 Saturday's.

[J-C]

That’s ridiculous for two chain restaurants. There’s loads of independent restaurants around that are significantly cheaper than that. Infact I can think of 3 restaurants on the Michelin Guide that I’ve been to in the last few months that would be significantly cheaper in two cases, and roughly the same in the others case.

Starters £9x2, sweets £12x2, mains £18x2, drinks £7x2, coffee £4.50x2, add 10% service charge and there's your £110 bill. These are all average prices in most restaurants in town these days.

[Paulie Walnuts]

Starters £9x2, sweets £12x2, mains £18x2, drinks £7x2, coffee £4.50x2, add 10% service charge and there's your £110 bill. These are all average prices in most restaurants in town these days.

Madness if they’re charging that.

I’ve been to Tipo on Hanover Street recently and walked away just under £100 and that was with a bottle of wine, service charge etc for two. It’s a Michelin Guide restaurant. Sotto, another Michelin guide Italian, I was about £110 for two, so roughly the same as Amarone. I’m not sure where places like Amarone and Chaophraya get off charging what they do tbh, I went to Chaophraya last year and couldn’t believe the total bill for what we had, both in terms of quality and quantity.

[Scouse Hibee]

Fhior on Broughton Street is closing it’s doors for the final time on 1st June.

[Hibby Bairn]

Gurkha Cafe in Cockburn Street last week. Rustic type Nepalese decor...a bit like a base camp hut.

Very nice food and service. Larger than average portions in our curries, which was nice to see as often lots of sauce and not much meat. It was very busy. We split the bill three ways which came to just £38 each for poppadums, a starter, a mains and a pint of Everest.

Would defintely go back.

[Chuck Rhoades]

Fhior on Broughton Street is closing it’s doors for the final time on 1st June.

That’s a shame. Went recently, was great.

Heading to Piggs today - anyone tried?

[J-C]

Wife went to Lido in Musselburgh with some work colleagues yesterday and said it was very good, extensive menu and reasonable prices.

[Hibby Bairn]

That’s a shame. Went recently, was great.

Heading to Piggs today - anyone tried?

Yes. Small portions. Expensive. Cheaper flying to Spain for some real tapas 😀.

The bar next door (The Black Grape) is also silly expensive and tried to charge a 17.5% service charge for two drinks which the guy brought to us 10m from the bar.

All imo 😊.

Apart from that it was all fine. Enjoy 😂.

[Paulie Walnuts]

Went to Sotto on Sunday. Two small plates, two starters, two mains and a bottle of wine for £105 or so. Great restaurant.

[HUTCHYHIBBY]

Had a spicebag in Malone's Leith last night, very tasty and a bargain at a tenner. £7 3-7 on a Friday.

https://www.instagram.com/malones_leith/reel/DEXk83tI5LA/

[Trinity Hibee]

Had a spicebag in Malone's Leith last night, very tasty and a bargain at a tenner. £7 3-7 on a Friday.

https://www.instagram.com/malones_leith/reel/DEXk83tI5LA/

Looks sensational