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23-03-2013, 01:30 PM
IT TAKES a lot of effort to be a Michelin-starred chef – which is why you will usually find Tom Kitchin working away his restaurant in Leith while his friend and business partner, Dominic Jack, is almost always fully occupied in the kitchens at Castle Terrace.
More... (http://www.scotsman.com/tom-kitchin-plans-taste-trip-to-edinburgh-of-100-years-ago-1-2854309)
More... (http://www.scotsman.com/tom-kitchin-plans-taste-trip-to-edinburgh-of-100-years-ago-1-2854309)