French Toast

[Sylar]

How do you eat yours?

[Sylar]

Well cooked with lashings of brown sauce :agree:

[Speedy]

Well cooked with lashings of brown sauce :agree:

Good to see you gave yourself time to think before answering your own question :greengrin

When I have it I eat it plain but I'm not overly keen any more.

[easty]

tomato sauce for me.

[Peevemor]

They don't do it here. :rolleyes:

[easty]

They don't do it here. :rolleyes:

They do....you need to ask for la oeuf-y pain.

[Leicester Fan]

Are we talking eggy bread or as it's sometimes called gypsy toast? If so just a bit of fruity sauce.

[Sylar]

Are we talking eggy bread or as it's sometimes called gypsy toast? If so just a bit of fruity sauce.

:agree:

[Marabou Stork]

People who call it 'eggy bread' are without a shadow of a doubt worse than Adolf Hitler. They'll be amongst the first to the wall after the revolution.

See also: people who call tomato sauce/ketchup 'red sauce'

[easty]

People who call it 'eggy bread' are without a shadow of a doubt worse than Adolf Hitler. They'll be amongst the first to the wall after the revolution.

See also: people who call tomato sauce/ketchup 'red sauce'

I'd add to that anyone who has ever said "lol".

[Removed]

People who call it 'eggy bread' are without a shadow of a doubt worse than Adolf Hitler. They'll be amongst the first to the wall after the revolution.

See also: people who call tomato sauce/ketchup 'red sauce'

:agree: nae class

[Removed]

I'd add to that anyone who has ever said "lol".

Or bud

[H18SScottW]

Or bud

or hun (in an affectionate way)

[Calvin]

People who call it 'eggy bread' are without a shadow of a doubt worse than Adolf Hitler. They'll be amongst the first to the wall after the revolution.

See also: people who call tomato sauce/ketchup 'red sauce'

I concur wholeheartedly.

I take my french toast with an even spreading of brown sauce at mine or fruity sauce at home, keeps it interesting.

[Viva_Palmeiras]

Brown sugar and cinnamon

[H18sry]

With bacon :greengrin

[Craig_HFC]

Just a touch of salt.

Sauce ruins it IMO!

[Greentinted]

I'd add to that anyone who has ever said "lol".


And those who substitute 'have' with 'of' :grr:

And as for French Toast - with lashings of cheese!

[Pretty Boy]

People who call it 'eggy bread' are without a shadow of a doubt worse than Adolf Hitler. They'll be amongst the first to the wall after the revolution.

See also: people who call tomato sauce/ketchup 'red sauce'


I'd add to that anyone who has ever said "lol".


Or bud


or hun (in an affectionate way)

Well said.

I'd add to this list anyone who has ever gone for 'drinkies with the girlies'.

[Scouse Hibee]

French Toast.............Eggy bread :******:Why bother when you can have the real Mccoy of FRIED BREAD TOPPED WITH A RUNNY FRIED EGG :drool:

[easty]

French Toast.............Eggy bread :******:Why bother when you can have the real Mccoy of FRIED BREAD TOPPED WITH A RUNNY FRIED EGG :drool:

I dont like fried bread, I dont see the point in it either. It's not as good as just normal regular toast.

[OtterHibee]

How do you eat yours?

I've just had to make myself french toast now thanks to you! :greengrin

Plain and crispy for me with a touch of salt. Lovely :agree:

[Leicester Fan]

I've just had to make myself french toast now thanks to you! :greengrin

Plain and crispy for me with a touch of salt. Lovely :agree:

How do you get it crispy? It always seemed to be when I was a kid but I can't seem to manage it myself.

[HUTCHYHIBBY]

Well said.

I'd add to this list anyone who has ever gone for 'drinkies with the girlies'.

More for the list

My bad
Oh my days

[Phil D. Rolls]

I make French toast by dipping a jam sandwich (no butter) into the eggs, and then serve with crispy bacon, and tomato sauce. I think this may be a Canadian recipe.

[Sylar]

I make French toast by dipping a jam sandwich (no butter) into the eggs, and then serve with crispy bacon, and tomato sauce. I think this may be a Canadian recipe.

The Canadian one I know is when the bread is soaked in a cinnamon custard and sauteed in butter and served with Maple Syrup :agree:

[Craig_HFC]

I've just had to make myself french toast now thanks to you! :greengrin

Plain and crispy for me with a touch of salt. Lovely :agree:

Good man.

[Phil D. Rolls]

The Canadian one I know is when the bread is soaked in a cinnamon custard and sauteed in butter and served with Maple Syrup :agree:

That's got me going. Tbh, I don't know anyone outside of my family who makes french toast with raspberry jam, but most of them have lived in Canada at some point, so I just assumed that's where the idea came from.

[1two]

My first choice is branston pickle (small chunks)

Second choice is tomato sauce

Third is sliced tomato and salt

Sometimes I make a plate full and have a selection of all the above

[Jay]

How do you get it crispy? It always seemed to be when I was a kid but I can't seem to manage it myself.

Less egg,more heat. Just as it comes for me.

re fried bread - my son had never had it and went on a work experience week with the army and came back raving about the breakfasts including fried bread! I had a right face on me becasue they introduced him to such unhealthy stuff!

[Pretty Boy]

Less egg,more heat. Just as it comes for me.

re fried bread - my son had never had it and went on a work experience week with the army and came back raving about the breakfasts including fried bread! I had a right face on me becasue they introduced him to such unhealthy stuff!

I just don't get fried bread. It doesn't taste that good. Always seems like a bit of a cheap replacement for a tattie scone to me.