Slightly unusual thread for a football forum but hey ho.
We were due to be hosting a Burns super over the weekend but for one reason or another had to cancel and we've not been able to rearange before the haggis goes bad, so I've got a massive haggis to eat up. I'm gonna cook it tonight but the butcher reliably informed me that said haggis will comfortably feed 8 people, now I'm gonna get stuck into it tonight but I've got a feeing even if me and the mrs are hungry we're going to be left with quite alot of haggis so if anyone has any suggestions or recipes of what to do with cold haggis that would be much appreciated!
thanks
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Thread: cold haggis ideas please!
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27-01-2015 01:03 PM #1
cold haggis ideas please!
''Bring on the porn star''
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27-01-2015 01:05 PM #2This quote is hidden because you are ignoring this member. Show Quote
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27-01-2015 01:15 PM #3
Why don't you freeze some of it and then re-use at your convenience?
Haggis is normally ok for around 10-14 days I think.Someone once told me that hard work wouldn't kill me.
I thought: "Hell, why take the chance"!
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27-01-2015 01:38 PM #4This quote is hidden because you are ignoring this member. Show Quote
I'd be a bit nervous about bursting it raw if I'm honest plus how would you cook it once it's out of its skin?
''Bring on the porn star''
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27-01-2015 01:46 PM #5
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Wontons
Get yourself some wonton wrappers (normally sold frozen) and wrap a couple of teaspoons of haggis in each wrapper.
You can either deep fry them for a couple of minutes or boil them in some broth and have them as a soup.Last edited by Sergey; 27-01-2015 at 01:51 PM.
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27-01-2015 03:39 PM #9
Some good suggestions here! thanks guys
Obviously I'll have it with neeps and tatties tonight, then I think I'll fry some up with eggs in the morning and then I'm leaning towards making a big shepherds pie and having that later in the week.
Also having looked online someone is suggesting having it as a nacho topping with salsa and guacamole which sounds pretty good as well! Who'd have though haggis was so versatile!
''Bring on the porn star''
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27-01-2015 03:58 PM #10
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This quote is hidden because you are ignoring this member. Show Quote
Try stir frying in a frying pan and then straining it in a colander. Just adding it as a topping in its uncooked state isn't a healthy option.
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27-01-2015 04:50 PM #11This quote is hidden because you are ignoring this member. Show Quote
I'd dig it back out but I'll leave the bin raking for our Gorgie cousins!
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27-01-2015 06:19 PM #13This quote is hidden because you are ignoring this member. Show Quote
Last edited by Scouse Hibee; 27-01-2015 at 06:22 PM.
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27-01-2015 07:11 PM #14This quote is hidden because you are ignoring this member. Show Quote
''Bring on the porn star''
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27-01-2015 07:44 PM #15This quote is hidden because you are ignoring this member. Show Quote
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28-01-2015 01:53 AM #16
I suggest not cooking it at all and re-introduce it back into the wild, it's the right thing to do
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28-01-2015 09:00 PM #19This quote is hidden because you are ignoring this member. Show Quote
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