AFCON Final tonight - anyone watching?

[Sparrows tongue]

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Thanks for the tip Harry. Looks as if its in stock at Iceland. If I can buy some this weekend, I'll certainly let you know how it goes. i was planning a simple curry this weekend coincidentally. Some of the sauces aren't as hot as advertised, the best one I normally use imo, is the Tesco Finest Vindaloo sauce. Easy to make, chop up chicken breast fillets or buy ready chopped, flash fry, into pot with sauce, bring to boil, simmer for 12 - 15 minutes, done, serve with rice, and hot nan bread. Probably makes a curry connoisseur wince, but I like it. Simple and easy for a Saturday night meal.

I bet you've had thousands of curries?

[HoboHarry]

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Thanks for the tip Harry. Looks as if its in stock at Iceland. If I can buy some this weekend, I'll certainly let you know how it goes. i was planning a simple curry this weekend coincidentally. Some of the sauces aren't as hot as advertised, the best one I normally use imo, is the Tesco Finest Vindaloo sauce. Easy to make, chop up chicken breast fillets or buy ready chopped, flash fry, into pot with sauce, bring to boil, simmer for 12 - 15 minutes, done, serve with rice, and hot nan bread. Probably makes a curry connoisseur wince, but I like it. Simple and easy for a Saturday night meal.

Hope it's delicious, just be careful with that Naga pickle My Saturday will involve knocking out several dishes, all from Misty Ricardo recipes. For this coming week I have a Beef Karahi, Shrimp Karahi, Butter Chicken, Rogan Josh, Kalimirch and a Saag Paneer for my veggie wife

[Bakerman]

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Hope it's delicious, just be careful with that Naga pickle My Saturday will involve knocking out several dishes, all from Misty Ricardo recipes. For this coming week I have a Beef Karahi, Shrimp Karahi, Butter Chicken, Rogan Josh, Kalimirch and a Saag Paneer for my veggie wife

I will definitely be cautious with the Naga pickle, at least at first, I will certainly let you know what I think of it . Your meals sound delicious bud, I've always wanted to be a better cook. Maybe one day, I'll have a real go at it. Regards to you and the wife Harry, thanks again bud.

[HoboHarry]

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I will definitely be cautious with the Naga pickle, at least at first, I will certainly let you know what I think of it . Your meals sound delicious bud, I've always wanted to be a better cook. Maybe one day, I'll have a real go at it. Regards to you and the wife Harry, thanks again bud.

[HUTCHYHIBBY]

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There's a product called Mr Naga Hot Pepper Pickle in a jar you can buy, put an 1/8th of a teaspoon in your sauce and that'll put some heat in there lol. Careful with it though, Jalapeno peppers are around 5000 units on the Scoville scale, Naga Chillis exceed one million.

Is it this stuff? Quite potent to say the least, good though.

chillicult.co.uk/mr-naga-hot-pepper-pickle-190g

[HUTCHYHIBBY]

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I bet you've had thousands of curries?

😄 Very good!

[tamig]

Anybody wanting to have a go at making restaurant standard curries from scratch, this is foolproof -

Indian Restaurant Curry at Home... https://www.amazon.co.uk/dp/19996608...p_mob_ap_share

[HoboHarry]

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Anybody wanting to have a go at making restaurant standard curries from scratch, this is foolproof -

Indian Restaurant Curry at Home... https://www.amazon.co.uk/dp/19996608...p_mob_ap_share

Bypass volumes one and two and go straight to the Compendium. It has every recipe from the first two and a few more..

[HoboHarry]

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Is it this stuff? Quite potent to say the least, good though.

chillicult.co.uk/mr-naga-hot-pepper-pickle-190g

Yes thats the very stuff, if I could drink the stuff I would lol....

[Sparrows tongue]

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😄 Very good!

Ta!

Some folk obviously don’t do things in small measures.

[blackpoolhibs]

Not a huge indian curry fan, much prefer the sauce of a chinese curry, anyone know where i can get a decent curry chinese sauce?

[HoboHarry]

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Not a huge indian curry fan, much prefer the sauce of a chinese curry, anyone know where i can get a decent curry chinese sauce?

I'm the opposite, not much of a Chinese food fan but I did make this Chinese dish a few weeks ago on request and it was pretty damn good to be honest and not at all difficult.

https://greatcurryrecipes.net/2023/1...epper-chicken/

[blackpoolhibs]

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I'm the opposite, not much of a Chinese food fan but I did make this Chinese dish a few weeks ago on request and it was pretty damn good to be honest and not at all difficult.

https://greatcurryrecipes.net/2023/1...epper-chicken/

Cheers matey, i will give that a go.

Still looking for a chinese sauce for a curry that tastes like the takeaway.

[CallumLaidlaw]

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Cheers matey, i will give that a go.

Still looking for a chinese sauce for a curry that tastes like the takeaway.

Have you tried the mayflower powder that you can get in home bargains/B&M’s. I really like it.


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[blackpoolhibs]

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Have you tried the mayflower powder that you can get in home bargains/B&M’s. I really like it.


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Yes tried that, it's OK but just not the same as it is from a Chinese takeaway.

[Bakerman]

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Hope it's delicious, just be careful with that Naga pickle My Saturday will involve knocking out several dishes, all from Misty Ricardo recipes. For this coming week I have a Beef Karahi, Shrimp Karahi, Butter Chicken, Rogan Josh, Kalimirch and a Saag Paneer for my veggie wife

Just a wee follow up on the Mr Naga pickle Ghost Chilli's I tried Iceland, and couldn't find it, spoke to a worker there, who looked it up, completely out of stock. I'll maybe have to order it online. While I was in there I bought 3 for £5 Patak's madras sauces, and used one of them instead. Added Chilli flakes and black pepper, not that hot but still very tasty. Looks like I'll have to try it another time mate, but thanks very much for taking the time to let me know about it. Nice one.

[HUTCHYHIBBY]

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Just a wee follow up on the Mr Naga pickle Ghost Chilli's I tried Iceland, and couldn't find it, spoke to a worker there, who looked it up, completely out of stock. I'll maybe have to order it online. While I was in there I bought 3 for £5 Patak's madras sauces, and used one of them instead. Added Chilli flakes and black pepper, not that hot but still very tasty. Looks like I'll have to try it another time mate, but thanks very much for taking the time to let me know about it. Nice one.

You'll be able to buy from the website I posted earlier in the thread.

[Bakerman]

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You'll be able to buy from the website I posted earlier in the thread.

Sorry mate, I hadn't noticed your post with the link, saw it now, and it does paypal. Nice one, thanks Hutchy! The hotter the better, have you tried it?

[HUTCHYHIBBY]

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Sorry mate, I hadn't noticed your post with the link, saw it now, and it does paypal. Nice one, thanks Hutchy! The hotter the better, have you tried it?

Aye, it's very good. Take it easy initially would be my advice.

[Bakerman]

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Aye, it's very good. Take it easy initially would be my advice.

Sounds great, and I'll certainly take it easy with it at first. Nice one Hutchy.

[HoboHarry]

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Sounds great, and I'll certainly take it easy with it at first. Nice one Hutchy.

Here's todays haul to keep me and the boy fed for a few days Naga pickle took a beating today......
Curries.jpg

[HoboHarry]

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Just a wee follow up on the Mr Naga pickle Ghost Chilli's I tried Iceland, and couldn't find it, spoke to a worker there, who looked it up, completely out of stock. I'll maybe have to order it online. While I was in there I bought 3 for £5 Patak's madras sauces, and used one of them instead. Added Chilli flakes and black pepper, not that hot but still very tasty. Looks like I'll have to try it another time mate, but thanks very much for taking the time to let me know about it. Nice one.

Another option to chilli flakes is to look in Asda for Thai chillis - you'd need three + per dish but they have a nice flavour if they are available. I think they are also known as Birds Eye chillis.

[Bakerman]

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Here's todays haul to keep me and the boy fed for a few days Naga pickle took a beating today......
Curries.jpg

That looks pure class Harry. Amazing

[Bakerman]

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Another option to chilli flakes is to look in Asda for Thai chillis - you'd need three + per dish but they have a nice flavour if they are available. I think they are also known as Birds Eye chillis.

I've still got half the 'curry' left in the fridge for tomorrow night's tea Harry. I'm not far from Asda, and will look for that tomorrow to add to it. Thanks mate. Lovely

[Billy Whizz]

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Cheers matey, i will give that a go.

Still looking for a chinese sauce for a curry that tastes like the takeaway.

Try this BH, it’s the best around
Will find it in most large supermarkets at around £2.99