Food and drink guilty pleasures

[ErinGoBraghHFC]

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I like Buckfast too. It's particuly nice right out the freezer when it goes really syrupy.

It is a very specific kind of drunk it gets you though.

Just as some frost is starting to develop on the bottle, that’s the time to crack it open. Do you also elbow/knee the bottom of the bottle to get the “toenails” all mixed in?


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[Bridge hibs]

Tinned spam, thickly sliced and grilled until its bubbly and crispy, de****inglicious

[Billy Whizz]

You just can’t beat a roll with a burger and an egg on it

[Mibbes Aye]

‘Guilty’ as in not really good for you - a square of dark chocolate and a square of white chocolate at the same time. Just let them melt in my mouth. Best to pop the dark one in first for a little while as it has a longer melt factor. I’m happy to go low-cost here with own-brand cooking chocolate.

Walkers Sensations wasabi flavour. They came out a few years ago then disappeared then came back for a little bit, then gone,
leaving a void of despair. I am reduced to online orders of alternative and ultimately unsatisfactory wasabi snacks.

Grosvenor pie (gala pie to some). A rare treat which has the added value of posing the condiment question - I can take it with Branston pickle, piccalilli, Dijon or English mustard or with salad cream. Given I only have it maybe twice a year it has been hard to choose the best.

[hibby19]

Corner shop/garage pre packaged sandwiches and rolls. Not as much choice as your supermarket meal deals but there’s some random brands out there that are superb.

As for the make at home, Philadelphia cheese and strawberry jam sandwich. Love it.

[Hibrandenburg]

Currywurst pimped with Madras powder.

[Northernhibee]

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Tinned spam, thickly sliced and grilled until its bubbly and crispy, de****inglicious

Yep, in a roll with a fried egg and hot sauce.

[s.a.m]

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Nah it kinda steams up with being in the microwave and goes soft and pliable

[Kato]

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They are Empire END OF……..GSTK

Holy Roman Empire aka German Biscuits.

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[ErinGoBraghHFC]

Super noodle sandwiches are quality too, forgot to mention them.

Had a pizza at Nonna Said in Glasgow that had haggis and tattie smilies on it, was top notch.


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[Just Alf]

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Cheese and soy sauce was discovered in a drunken cooking attempt years ago when I grabbed the wrong bottle and thought I had the Worcestershire sauce. Flip between the 2 now.

That's dinner sorted
one night this week :-)

[matty_f]

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Pie on a roll.

Egg mashed up in a cup with a ton of butter, salt and pepper.

Both of these are incredible.

Tuc crackers with Primula

I'll add another for condensed milk (you can get it as a "drizzle" out a squeezy bottle.

Sweet, milky tea.

Most types of cooked eggs, but only just cooked like a loose scrambled egg or soft poached/fried/boiled, or an omelette that's just ready.

Dairylea on toast

[The Modfather]

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Aye lots seem like pretty unguilty. I'm going to try cheese and soy but the message saying your an animal is pre written. Ice cream and good balsamic is lovely will try siracha.

Haggis from a tin is lovely.
Tennents lager
Love a high quality burger place but a frozen burger, cheddar cheese on a stories roll is beaut
Kebab pizza
Anything the bairns have left on their plate

Haggis in a tin, sacrilege!

[Stairway 2 7]

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Haggis in a tin, sacrilege!

Tidy, the cheap ones most chip shops do are braw too. Vegi haggis is very descent if anyone swings that way.

[LaMotta]

Bovril on toast! mmmmmm

[Hibby Bairn]

Sandwich spread on heavily buttered white bread or a good morning roll. Lovely.

70s standard beach picnic fare coupled with a choice of paste sandwiches.

[McD]

Ham on a baguette, with brown sauce to dip it into

[Jakhog1]

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Both of these are incredible.

Tuc crackers with Primula

I'll add another for condensed milk (you can get it as a "drizzle" out a squeezy bottle.

Sweet, milky tea.

Most types of cooked eggs, but only just cooked like a loose scrambled egg or soft poached/fried/boiled, or an omelette that's just ready.

Dairylea on toast

Tuc crackers and Primula are my go to snack, chuck a pickled onion on top for next level

[Donegal Hibby]

Curry chip sandwich.

[Bridge hibs]

Used to enjoy the remainder of my beef curry and fried rice after a session, freezing cold and congealed but boy it hit the spot, similarly with a Topkapi doner kebab which Ive scraped off the bedroom wall or carpet

[Keyser Sauzee]

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Sandwich spread on heavily buttered white bread or a good morning roll. Lovely.

70s standard beach picnic fare coupled with a choice of paste sandwiches.

I use Sandwich Spread when I’m making crisp sandwiches, unbelievable

[Hibby Bairn]

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I use Sandwich Spread when I’m making crisp sandwiches, unbelievable

Especially cheese and onion. Golden Wonder.

[DH1875]

Quite like a caramac. Just found out they've stopped making them though do once the ones in the shops have been sold, that's them gone 😯.

[ErinGoBraghHFC]

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Quite like a caramac. Just found out they've stopped making them though do once the ones in the shops have been sold, that's them gone .

Love caramacs. Cadbury Caramilk is a decent replacement but not quite as good.

Love calamari, no one else I know can stand it.


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[Scouse Hibee]

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Love caramacs. Cadbury Caramilk is a decent replacement but not quite as good.

Love calamari, no one else I know can stand it.


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Caramac now is crap, nothing like it used to be.

[Bridge hibs]

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Quite like a caramac. Just found out they've stopped making them though do once the ones in the shops have been sold, that's them gone 😯.

You can get Caramac buttons, I demolished a bag earlier tonight

[ErinGoBraghHFC]

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Caramac now is crap, nothing like it used to be.

Blasphemer


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[Fuzzywuzzy]

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Super noodle sandwiches are quality too, forgot to mention them.

Had a pizza at Nonna Said in Glasgow that had haggis and tattie smilies on it, was top notch.


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Actually quite fancy a supernoodle toasty now.

Also, I miss toast toppers😭

[heretoday]

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Caramac now is crap, nothing like it used to be.

You're right. They used to taste caramely and velvety when I were a lad. In recent years they've tasted more like white chocolate.

[HUTCHYHIBBY]

Quite partial to a Nong Shim Shin Pot, far superior to pot noodles, you can thank me later. 🍜