I love kombucha. Always seems overpriced though, at least what I can find in supermarkets near me. ~£5 for 4 x 250 mL cans. I have a book on fermentation so maybe I should try to make my own…This quote is hidden because you are ignoring this member. Show Quote
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29-08-2023 08:32 AM #31
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29-08-2023 10:31 AM #32
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Best way to cook a steak imo.
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29-08-2023 10:46 AM #33This quote is hidden because you are ignoring this member. Show Quote
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29-08-2023 11:23 AM #34This quote is hidden because you are ignoring this member. Show Quote
A guy at work tried brewing his own with a borrowed scoby/culture but admitted it wasn't as nice as the packaged product, a lot of effort.
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29-08-2023 01:12 PM #35
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30-08-2023 01:37 AM #36This quote is hidden because you are ignoring this member. Show Quote
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30-08-2023 07:52 AM #37
Vanilla protein puddings that you get in Lidl or Aldi.
So versatile - good to take in a packed lunch to work. A good low calorie and filling snack. Nice with stewed apples.
If you beat in one egg then 40g of sifted flour and a half teaspoon of baking powder, you can make a stack of three pancakes that are around 400 calories, around 30g of protein, and taste delicious.
Always have some in my fridge as they’re in the sweet spot of satisfying but also good for when you’re watching your calorie and protein intake.
Do you think your security can keep you in purity, you will not shake us off above or below. Scottish friction, Scottish fiction
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03-09-2023 09:08 AM #38
Saw Simon Howie now do a Haggis burger. As a big fan of haggis it is magnificent.
Not sure if they have a new range or if it was because I was in Tesco when Sainsbury’s is nearest to us and they stock differently. Also bought their chorizo burger, which my wife said was also very good. I can’t stand the taste or smell of chorizo personally.
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06-09-2023 12:52 PM #39
Arran Fine Foods Tomato and Red Pepper Chutney. Tremendous.
F2559 Tomato & Red Pepper Chutney 185g - Taste of Arran (taste-of-arran.co.uk)
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11-09-2023 11:59 AM #40
Snowy-enrobed Oreos. I can't wait for Christmas as they only seem to appear then.
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19-09-2023 06:04 PM #42
I put a rib eye steak in my bran new cast iron griddle , Let it sit at room temperture , Oil and seasoned the steak .. Brushed oil into the pan and put the pan on high as it could go , Put steaks on and within a minute my pan was smoking setting off every fire alarm in the house off !! Now did i have it to high ? though they say have the pan roasting hot Did i not put enough oil in the pan ? Steak was actually cooked perfect but the smoke was everywhere !
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19-09-2023 06:57 PM #43This quote is hidden because you are ignoring this member. Show Quote
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20-09-2023 12:23 AM #44This quote is hidden because you are ignoring this member. Show Quote
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20-09-2023 07:37 PM #45This quote is hidden because you are ignoring this member. Show QuoteThis quote is hidden because you are ignoring this member. Show Quote
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12-11-2023 07:33 PM #46
Gin bothy do a rum marmalade that goes incredibly well with anything that has pineapple or another sweet, tropical dish. Made a pineapple tarte tatìn and brushed it with the marmalade let down with a tiny bit of hot water and it was great.
Do you think your security can keep you in purity, you will not shake us off above or below. Scottish friction, Scottish fiction
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12-11-2023 07:57 PM #48
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- May 2013
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- Milton Keynes
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Cheddar and pickled onion cheese with plain crisps on a heavily buttered roll.
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12-11-2023 08:26 PM #49This quote is hidden because you are ignoring this member. Show Quote
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12-11-2023 08:51 PM #50
Pealed boiled egg cut in half lengthways, remove the yolk with a spoon, half a tablespoon of vinegar and a squirt of mustard in the cavity, replace the yolk and pop in your mouth. You can thank me later.
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15-11-2023 02:47 PM #51
Making your own pizzas and using a sweet chilli sauce or a curry sauce as a base instead of tomato…….toppings to suit. Excellent
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