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  1. #31
    @hibs.net private member nonshinyfinish's Avatar
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    Quote Originally Posted by bringbackbenny View Post
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    Anyone else like Kombucha? Love the Los Bros Ginger and Lemon.
    I love kombucha. Always seems overpriced though, at least what I can find in supermarkets near me. ~£5 for 4 x 250 mL cans. I have a book on fermentation so maybe I should try to make my own…


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  3. #32
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    Quote Originally Posted by Smartie View Post
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    I got a couple of steaks from ASDA on Saturday that were tremendous.

    They absolutely weren’t cheap, but it was the first time I’d had a steak in months due to my partner being pregnant and now having had our wee boy.

    It was part of their “extra special” range but were as good as anything I’ve got direct from a butcher before.
    On the topic of steak, my food recommendation would be a sous vide.

    Best way to cook a steak imo.

  4. #33
    @hibs.net private member Scouse Hibee's Avatar
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    Quote Originally Posted by Stubbsy90+2 View Post
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    On the topic of steak, my food recommendation would be a sous vide.

    Best way to cook a steak imo.
    Yeah tremendous and nothing like boil in the bag as some folk have tried to tell me!

  5. #34
    @hibs.net private member bringbackbenny's Avatar
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    Quote Originally Posted by nonshinyfinish View Post
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    I love kombucha. Always seems overpriced though, at least what I can find in supermarkets near me. ~£5 for 4 x 250 mL cans. I have a book on fermentation so maybe I should try to make my own…
    I get 12 cans for £11.25 on Amazon subscribe and save.

    A guy at work tried brewing his own with a borrowed scoby/culture but admitted it wasn't as nice as the packaged product, a lot of effort.

  6. #35
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    Quote Originally Posted by Scouse Hibee View Post
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    Yeah tremendous and nothing like boil in the bag as some folk have tried to tell me!
    Absolutely not. Once you’ve seared it and given it to someone they’d have no idea that’s how you have cooked it.

  7. #36
    @hibs.net private member silverhibee's Avatar
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    Quote Originally Posted by danhibees1875 View Post
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    "Truffle magic" - tried it in Sorrento and it was delicious, although quite expensive (but if you're in the market for truffle powder anyway then it's maybe not too much more).

    https://ninoandfriends.it/en/truffle-magic/

    Top tip: forget about it for a year once you get home then when it's out of date your wife won't eat it and you can have twice as much.


    Same place does Pistachio cookies which are very good: https://ninoandfriends.it/en/pistachio-cookies/


    At this point though you're cheaper just flying out to Italy and visiting the shops as they give you free samples of everything.
    Keeping the Italian chat going, aruncinci are lovely..

  8. #37
    @hibs.net private member Northernhibee's Avatar
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    Vanilla protein puddings that you get in Lidl or Aldi.

    So versatile - good to take in a packed lunch to work. A good low calorie and filling snack. Nice with stewed apples.

    If you beat in one egg then 40g of sifted flour and a half teaspoon of baking powder, you can make a stack of three pancakes that are around 400 calories, around 30g of protein, and taste delicious.

    Always have some in my fridge as they’re in the sweet spot of satisfying but also good for when you’re watching your calorie and protein intake.


    Do you think your security can keep you in purity, you will not shake us off above or below. Scottish friction, Scottish fiction

  9. #38
    @hibs.net private member The Modfather's Avatar
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    Saw Simon Howie now do a Haggis burger. As a big fan of haggis it is magnificent.

    Not sure if they have a new range or if it was because I was in Tesco when Sainsbury’s is nearest to us and they stock differently. Also bought their chorizo burger, which my wife said was also very good. I can’t stand the taste or smell of chorizo personally.

  10. #39
    @hibs.net private member LaMotta's Avatar
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    Arran Fine Foods Tomato and Red Pepper Chutney. Tremendous.

    F2559 Tomato & Red Pepper Chutney 185g - Taste of Arran (taste-of-arran.co.uk)

  11. #40
    Coaching Staff heretoday's Avatar
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    Snowy-enrobed Oreos. I can't wait for Christmas as they only seem to appear then.

  12. #41
    Tellicherry black pepper.

  13. #42
    @hibs.net private member HibbyAndy's Avatar
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    I put a rib eye steak in my bran new cast iron griddle , Let it sit at room temperture , Oil and seasoned the steak .. Brushed oil into the pan and put the pan on high as it could go , Put steaks on and within a minute my pan was smoking setting off every fire alarm in the house off !! Now did i have it to high ? though they say have the pan roasting hot Did i not put enough oil in the pan ? Steak was actually cooked perfect but the smoke was everywhere !

  14. #43
    @hibs.net private member Mon Dieu4's Avatar
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    Quote Originally Posted by HibbyAndy View Post
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    I put a rib eye steak in my bran new cast iron griddle , Let it sit at room temperture , Oil and seasoned the steak .. Brushed oil into the pan and put the pan on high as it could go , Put steaks on and within a minute my pan was smoking setting off every fire alarm in the house off !! Now did i have it to high ? though they say have the pan roasting hot Did i not put enough oil in the pan ? Steak was actually cooked perfect but the smoke was everywhere !
    Think the mantra is always oil the steak and not the pan, everything I've seen on how to cook the perfect steak is never ever oil the pan

  15. #44
    @hibs.net private member Scouse Hibee's Avatar
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    Quote Originally Posted by HibbyAndy View Post
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    I put a rib eye steak in my bran new cast iron griddle , Let it sit at room temperture , Oil and seasoned the steak .. Brushed oil into the pan and put the pan on high as it could go , Put steaks on and within a minute my pan was smoking setting off every fire alarm in the house off !! Now did i have it to high ? though they say have the pan roasting hot Did i not put enough oil in the pan ? Steak was actually cooked perfect but the smoke was everywhere !
    The oil in the pan was the problem, oil the steak not the pan.

  16. #45
    @hibs.net private member HibbyAndy's Avatar
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    Quote Originally Posted by Mon Dieu4 View Post
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    Think the mantra is always oil the steak and not the pan, everything I've seen on how to cook the perfect steak is never ever oil the pan
    Quote Originally Posted by Scouse Hibee View Post
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    The oil in the pan was the problem, oil the steak not the pan.
    Cheers guys I've learnt my lesson

  17. #46
    @hibs.net private member Northernhibee's Avatar
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    Gin bothy do a rum marmalade that goes incredibly well with anything that has pineapple or another sweet, tropical dish. Made a pineapple tarte tatìn and brushed it with the marmalade let down with a tiny bit of hot water and it was great.


    Do you think your security can keep you in purity, you will not shake us off above or below. Scottish friction, Scottish fiction

  18. #47
    @hibs.net private member SteveHFC's Avatar
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    Peanut butter on toast.
    Less talk, more gifs. 21.05.16

  19. #48
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    Cheddar and pickled onion cheese with plain crisps on a heavily buttered roll.

  20. #49
    First Team Breakthrough Sloop67's Avatar
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    Quote Originally Posted by SteveHFC View Post
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    Peanut butter on toast.
    One of my favourites

  21. #50
    Private Members Prediction League Winner Hibrandenburg's Avatar
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    Pealed boiled egg cut in half lengthways, remove the yolk with a spoon, half a tablespoon of vinegar and a squirt of mustard in the cavity, replace the yolk and pop in your mouth. You can thank me later.

  22. #51
    @hibs.net private member Scouse Hibee's Avatar
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    Making your own pizzas and using a sweet chilli sauce or a curry sauce as a base instead of tomato…….toppings to suit. Excellent

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