McGinn is near 6ft and very powerful, his biggest attributes are his physical ones. He's unstoppable when he gets going.This quote is hidden because you are ignoring this member. Show Quote
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Thread: Scotland U21 v England U21
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17-10-2018 03:57 PM #121
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17-10-2018 04:55 PM #122
How on earth is Mallan not starting for the 21’s!!!! He has scored 9 goals from midfield this season for the team that are sitting 2nd!
As far at the physicality argument goes, part of it is down to genetics. But imo its more mentality driven aswell.
English clubs have all the facilities and get it in their heads a lot earlier imo and work them harder. Scotland seems more of a train twice a week and the fitness consists of running them into the ground.
England produce big, powerful and fast players. In Scotland you’re either skinny, weak and fast or big and slow imo. Very few players have both.
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17-10-2018 07:30 PM #123This quote is hidden because you are ignoring this member. Show Quote
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17-10-2018 07:45 PM #124This quote is hidden because you are ignoring this member. Show Quote
If we had a chance of qualifying I think Mallan would have played though to be honest as good a played as he is I doubt he'd have made much of a difference.
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17-10-2018 07:54 PM #125
Genetics do count on a personal and in a more widespread way. There's also genetic potential and the failure to reach that potential do to societal reasons. So what I'm asking is what do people think about dietary reasons for Scots footballers looking l like they come from scrawny botland rather Bonnie Scotland? Our collective diet is notoriously and factually rotten.
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17-10-2018 07:56 PM #126This quote is hidden because you are ignoring this member. Show Quote
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17-10-2018 07:59 PM #127This quote is hidden because you are ignoring this member. Show Quote
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17-10-2018 08:22 PM #128This quote is hidden because you are ignoring this member. Show Quote
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17-10-2018 08:42 PM #129This quote is hidden because you are ignoring this member. Show Quote
Fair point, but there's something to be said for plain fare, post war Scotland produced more than a smattering of big laddies and hard bassas on a diet far narrower than is available today. Nourishment is a good word to use - does Scottish society have a more nourishing diet than it did when we produced players from 1945-onwards? "Plenty" isn't the same as a good diet, can be quite the opposite. I remember my Mum and aunties going on "a diet" in the 70's and they were allowed two teaspoons of sugar a day. Bare in mind they were actively trying to loose weight but todays world your likely to find two teaspoons in a supermarket sandwich.
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17-10-2018 10:12 PM #130This quote is hidden because you are ignoring this member. Show Quote
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