I wasn't sure whether to post this here or the dug out. I know there are a lot of cooks and food lovers on Hibs.net so wondered if there were any tips we could share? I'm sure we all do something we think is unique with what we cook but tips can be really useful. It could be to add flavour, reduce waste, to save money on a weekly/monthly shop, veg alternative to a meat dish, anything really. Admins if you feel this is a dug out thread please move.
Simple one to start. Have purchased several loaves of bread recently. As I now live alone I have some left over each time. I have now got in my freezer a breadcrumb mix of several flavours I use for chicken or pork schnitzel.
I made a massive chilli and rice and have now bought several peppers that I have stuffed with the leftovers and frozen. Determined to minimize waste.
Any other money saving or tasty tips?