Agree with this. Thin, crispy base, no cheese, just the sauce and some fresh basil. Very nice.This quote is hidden because you are ignoring this member. Show Quote
Results 121 to 150 of 239
Thread: Unusual things that you like
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13-03-2018 10:22 PM #121
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14-03-2018 09:39 AM #122This quote is hidden because you are ignoring this member. Show Quote
United we stand here....
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14-03-2018 10:52 AM #123This quote is hidden because you are ignoring this member. Show Quote
Still prefer my pizza smothered with cheeses.
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14-03-2018 11:53 AM #124
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My favourite is a tomato sauce - not too much - with thinly sliced garlic, anchovies and onion!
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14-03-2018 12:01 PM #125This quote is hidden because you are ignoring this member. Show Quote
Last edited by Scouse Hibee; 14-03-2018 at 12:04 PM.
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14-03-2018 12:58 PM #126
We've been to the east coast of Italy a couple of times and our favourite is the thin pizza base with sliced potato, olive oil and rosemary. Fantastic!!
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14-03-2018 04:53 PM #127
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[QUOTE=Scouse Hibby;5343357]No mate pizza Bianca or white pizza is without tomato sauce not cheese. Unless you are talking in Rome where it is basically plain dough sprinkled with coarse salt.[/QUOT
Good point! It was by Stazione Termini where it is rectangular and sold by length.
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14-03-2018 08:32 PM #129This quote is hidden because you are ignoring this member. Show Quote
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14-03-2018 08:48 PM #130This quote is hidden because you are ignoring this member. Show Quote
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14-03-2018 09:12 PM #131This quote is hidden because you are ignoring this member. Show Quote
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14-03-2018 09:28 PM #132This quote is hidden because you are ignoring this member. Show Quote
My preferred danger meal in this situation is cheese and chorizo on toast or 2 beef empañadas from the life saving 24hr bakery.
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14-03-2018 09:53 PM #133
I have to admit I do have a fondness for all things chilli. Fresh chillies/chilli sauce/chilli flakes etc and have a tendency to add one of the above to many things I eat. In fact last week my son referred to me as half man/half chilli 😂
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26-03-2018 04:52 PM #134
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I love the roe that you sometimes find on cooked pink prawns.
Little bubbles of salt!
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26-03-2018 07:35 PM #135
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30-03-2018 10:48 AM #137This quote is hidden because you are ignoring this member. Show Quote
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30-03-2018 11:25 AM #138This quote is hidden because you are ignoring this member. Show Quote
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30-03-2018 01:22 PM #139This quote is hidden because you are ignoring this member. Show Quote
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30-03-2018 03:50 PM #140This quote is hidden because you are ignoring this member. Show Quote
However, I have a self cleaning spurtle.
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30-03-2018 07:21 PM #141
Drinking Worcestershire sauce out the bottle. Pouring salt into my hand and eating it, sometimes both at the same time.
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30-03-2018 08:20 PM #142
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30-03-2018 08:22 PM #143This quote is hidden because you are ignoring this member. Show Quote
I also put butter on digestive biscuits then put them on a roll.
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30-03-2018 09:31 PM #144This quote is hidden because you are ignoring this member. Show Quote
United we stand here....
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30-03-2018 09:35 PM #145This quote is hidden because you are ignoring this member. Show Quote
Seriously for a second much prefer my bloody marys virgin ie no vodka as it adds absolutely nothing to the taste IMO.
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30-03-2018 09:47 PM #146
Sticking a couple of tattie scones in the toaster until they’re warm & then buttering one side of each.
Smashing.PERSEVERE
Verb: pə:ːsɪ'ˈvɪə/
To not give up.
To go the distance.
To stop at nothing.
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31-03-2018 07:26 AM #147
Cheese and T's - a triangle of darylee "cheese" sandwiched between 2 richtea biscuits. Delightful.
Mon the Hibs.
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31-03-2018 07:35 AM #148
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31-03-2018 11:22 AM #150
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Anchovies in a roast beef sandwich. The sort from a tin, not the silver kind.
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