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  1. #31
    @hibs.net private member danhibees1875's Avatar
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    Quote Originally Posted by heretoday View Post
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    Fish suppers are getting a bit too pricey.
    The wife and I sometimes share one. I get most of the chips. Times are hard!
    I know what you mean. Theyre not actually stupidly pricey, it's just compared to the other options. I sometimes fancy one, see the prices, and end up with a black/haggis(/red if I'm in Fife) supper instead at half the price of the fish.

    Franco's in stockbridge is my new local - it seems nice.
    Mon the Hibs.


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  3. #32
    @hibs.net private member Just Alf's Avatar
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    Quote Originally Posted by HappyAsHellas View Post
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    Stopped going to the BBQ as the chips were a bit on the soggy side and now go to Roberto's at Duart, which although not brilliant is the better chippy IMO.

    Remember when the chips were cooked in lard? Ah, now that was when chips were great.
    Lard bit... Spot on!

    Now that they use vegetable oil everything is cooked at a lower temperature making it all a wee bit soggy and unhealthy as the food soaks in some of the oil :-(

    Sent from my SM-G925F using Tapatalk
    "The word "genius" isn't applicable in football. A genius is a guy like Norman Einstein."
    --Joe Theisman, NFL football quarterback & sports analyst.

  4. #33
    Coaching Staff heretoday's Avatar
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    Quote Originally Posted by danhibees1875 View Post
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    I know what you mean. Theyre not actually stupidly pricey, it's just compared to the other options. I sometimes fancy one, see the prices, and end up with a black/haggis(/red if I'm in Fife) supper instead at half the price of the fish.

    Franco's in stockbridge is my new local - it seems nice.
    I used to go there years ago when it was Bratisanni's - one of a few in the town.

  5. #34
    Quote Originally Posted by heretoday View Post
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    I used to go there years ago when it was Bratisanni's - one of a few in the town.
    Remember a bag of chips from Bratisanni's after swimming at the commie.

    Great chippy. Shame it's gone.

  6. #35
    Quote Originally Posted by Just Alf View Post
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    Lard bit... Spot on!

    Now that they use vegetable oil everything is cooked at a lower temperature making it all a wee bit soggy and unhealthy as the food soaks in some of the oil :-(

    Sent from my SM-G925F using Tapatalk
    Beef dripping is what you want. If you’re ever passing Callander, pop into Mhor Fish (used to be the Ben Ledi cafe). Everything fried in dripping. Yum.

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