When are the club going to get this working correctly ?
Went in before the game and went up to top floor. The q for the two bars was massive mainly due to the fact there was only two staff serving and the women that served me was slower than a snail and didn't appear to have a clue
The club need to do something about Behind the Goals , the idea should be to get the place as full as possible , have some atmosphere (music ect) and get as much money spent from fans as possible by being efficient in serving drink and having a good atmosphere. It could be a goldmine for hibs if just a little effort was put into it . Even the marathon bet booking area looked just like a machine chucked on a table.
Surely we could do better ?
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