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Thread: Hibs Pies

  1. 27-01-2016 07:27 PM #1
    worcesterhibby
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    Hibs Pies

    I know the catering at ER has been discussed at some length on here recently, so it was with this in mind that I set about making tea for the family from Sundays left over chicken, the other night. At the risk of sounding like some sad old granny from Great british Bake off, I was quite proud of the result..I reckon if we sold these at ER they would end up as famous as Killi pies !

    image1.jpg
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  2. 27-01-2016 07:38 PM #2
    erin go bragh
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    Looks a bit burnt mate :)
    Joking aside , looks lovely bud .

    GGTTH
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  3. 27-01-2016 07:39 PM #3
    Sergey
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    Good effort. Pastry looks cooked to perfection and I could wolf one down now.

    Maybe sharpen up on the photography before the product launch
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  4. 27-01-2016 07:58 PM #4
    HUTCHYHIBBY
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    Judging by the last sentence in the OP I assume you used self praising flour for the pastry. :-)
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  5. 27-01-2016 08:15 PM #5
    worcesterhibby
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    Quote Originally Posted by HUTCHYHIBBY View Post
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    Judging by the last sentence in the OP I assume you used self praising flour for the pastry. :-)
    They are posh pies....amongst the upper crust of pastry snacks !
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  6. 27-01-2016 08:19 PM #6
    Tinribs
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    Pastry looks lush mate, nice and flaky at the edges and good colour Now, if you could do that with a mince and gravy filling, sign me up
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  7. 27-01-2016 08:31 PM #7
    iwasthere1972
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    Just finished making a mug of tea. Sorry didn't take a photo but I reckon it could be a best seller. Only cost about five pence to make. Add another couple of pence for a plastic cup and lid and sell it £2.20. Money to be made.

    I'm going to see Leanne tomorrow with a product sample.

    Updates to follow.
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  8. 27-01-2016 08:33 PM #8
    Scouse Hibee
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    Quote Originally Posted by worcesterhibby View Post
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    I know the catering at ER has been discussed at some length on here recently, so it was with this in mind that I set about making tea for the family from Sundays left over chicken, the other night. At the risk of sounding like some sad old granny from Great british Bake off, I was quite proud of the result..I reckon if we sold these at ER they would end up as famous as Killi pies !

    image1.jpg
    How much did it cost to make?
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  9. 27-01-2016 09:07 PM #9
    leggeto
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    Quote Originally Posted by Scouse Hibee View Post
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    How much did it cost to make?
    The celebration pie for winning the lottery maybe
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  10. 27-01-2016 09:08 PM #10
    Scouse Hibee
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    Quote Originally Posted by leggeto View Post
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    The celebration pie for winning the lottery maybe
    Just wanted to see if it was viable :-)
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  11. 27-01-2016 09:13 PM #11
    HiBremian
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    Ditch the caterers and have a "guest cook" each game from the vast pool of Hibby chefs. You first, WH, only 5,699 more pies needed :-)


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  12. 27-01-2016 09:15 PM #12
    Lucius Apuleius
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    Prefer them heavier glazed but not bad, not bad at all.
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  13. 27-01-2016 09:27 PM #13
    worcesterhibby
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    Quote Originally Posted by atomheartfather View Post
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    Ditch the caterers and have a "guest cook" each game from the vast pool of Hibby chefs. You first, WH, only 5,699 more pies needed :-)


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    Your right making more than one at a time would be more effort than I could bother with...my plan is unravelling fast
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  14. 27-01-2016 09:32 PM #14
    HiBremian
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    Quote Originally Posted by worcesterhibby View Post
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    Your right making more than one at a time would be more effort than I could bother with...my plan is unravelling fast
    Cracking looking pastry all the same. And you know what they say. One Hibby Pie, there's only one Hibby Pie.

    I'll get my coat..................


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