Food Smuggled South

[bigwheel]

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Why can the Brits only manage to make one kind of roll/Bread? We've got bakers here that literally have hundreds of different sorts on the shelves.

you've been gone too long man.....Deli's and artisan bakers exist here too - and in supermarkets

[Pretty Boy]

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you've been gone too long man.....Deli's and artisan bakers exist here too - and in supermarkets

Was just about to post the same. The choice of bread in supermarkets alone now is incomparable to even 5-10 year ago. I have 4 'artisan' bakers within 15 minutes walk of my house as well.

[blackpoolhibs]

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Do you not only get a tomato sausage about once a month? :-o

[Sylar]

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Was just about to post the same. The choice of bread in supermarkets alone now is incomparable to even 5-10 year ago. I have 4 'artisan' bakers within 15 minutes walk of my house as well.

I don't think it's gotten to all Tesco's yet but ours (in Guildford) has The Emporium Bakery inside it and every type of bread you can imagine is made inside it. Costs a bit more than the usual crusty bread options most Tesco's offer but the choice is exceptional!

And they STILL can't get plain bread from Scotland!

[adhibs]

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Do you not only get a tomato sausage about once a month? :-o

Haha. Not got anything else to add other than that wass funny as ****

[Hibrandenburg]

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you've been gone too long man.....Deli's and artisan bakers exist here too - and in supermarkets

Never noticed that, probably because I'm always excited and fully concentrated on getting a loaf of pan so I can leave the crust on my plate