Once again the standard of food at Easter Road has come under fire* – if only, burnt might be better!
The prison service has a rule that a Governor must sample the food that is given to the prisoners. They make comments on it and those comments are regularly reviewed.
I wonder what the reaction of the Directors at Hibernian FC would be if a similar rule was introduced making it compulsory for them to sample the fare provided for the supporters in the stands.
Here Rod, you try the pizza this week!!!!
Anyone think it may improve?
* Alan Rough and Derek Johnstone went to every SPL ground to try the pies. Hibs came last.
Results 1 to 30 of 128
Thread: Food at Easter Road
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06-10-2011 12:40 PM #1
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Food at Easter Road
Space to let
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06-10-2011 12:42 PM #2
Seriously, how hard can it be to heat up a friggin' pie or pizza? I wouldn't expect world class cuisine but edible would be a start. LOL.
I miss my pie and bovril but will make do with hot dogs and beer. :)
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06-10-2011 12:43 PM #3This quote is hidden because you are ignoring this member. Show Quote
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06-10-2011 12:46 PM #4This quote is hidden because you are ignoring this member. Show Quote
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06-10-2011 12:48 PM #5
The food at Easter Road is an utter disgrace. No quality control whatsoever and the pricing is ridiculous. I refuse to buy anything there. Last time I got a pie that cost about three times what you'd pay in Greggs for one, and it was so hard I reckon if my aim was good enough I could have knocked out the linesman with it.
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06-10-2011 12:54 PM #6
Pah! Nonsense! The steak pies are tremendous and piping hot, much better than Greggsand well worth a couple of quid!! Never understood how folk complain about them being cold. Eat them at the game - don't take them home with you!
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06-10-2011 12:54 PM #7
The Caterers in the main employ kids to prepare and sell the grub and I'd be surprised if they had to go through even the most basic of training prior to being employed.
And yes, things can wrong even if their only invovement is heating the pies up etc.
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06-10-2011 01:06 PM #8
Service terrible, rude and surly, unhygienic and worst value for money in the SPL.
(This could also describe Alan O'Brien but at least he was quick)Last edited by hibsbollah; 06-10-2011 at 01:08 PM.
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06-10-2011 01:13 PM #9
Amazing that we cant even get the pies at ER right, it only takes someone at Hibs to do the simple thing and check the pies now and again and if they are not upto scratch the company lose their contract, simple no??
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06-10-2011 01:16 PM #11
I might be on my own here but I think the food is ace. I regularly get both a pizza and a pie, mix them together in a giant bowl and enjoy.
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06-10-2011 01:18 PM #12
If ER came last where did Parkhead come 'cause the same company does both and I think Inverness??????
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06-10-2011 01:29 PM #13
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What type of grub are people expecting at a f****** fitba match? Everytime i've tried something its been spot on. Prices are expensive but foods alright.
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06-10-2011 01:29 PM #14This quote is hidden because you are ignoring this member. Show Quote
Its really not that difficult to heat up a pie. I do it all the time
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06-10-2011 01:31 PM #15
I don't think the pies are too bad at ER, personally. Though strike me down for saying it, I thought the steak pie at Tynecastle earlier in the season was pretty good (about the only thing that manky lot can do right).
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06-10-2011 01:43 PM #16This quote is hidden because you are ignoring this member. Show Quote
Bought a couple of pies at the St Js game and they were disgusting, hardly no mince in them at all, and the crust was brick hard, and wait for it, they have the cheek to ask for £2.20 a pie, a total rip off and the club should be having a strong word with the caterers that supply the food at ER.
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06-10-2011 02:35 PM #18
The curry pies are atrocious, over-done and too hard to eat. The meat is bogging too, all four cubes of it.
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06-10-2011 02:57 PM #19
Glaikit kids serving (and I use that term loosely) over-priced, poor quality food, no more, no thanks! I seriously wish the club would put a little more effort into improving things. I'm not suggesting we totally break away from the mould of the traditional Scottish Football ground fayre but maybe add to the experience and quality; Pre-packed cold filled rolls and sandwiches, at realistic prices. Cartons of ice cold milk or fresh orange juice...I mean it's not difficult to freshen things up a bit. But at the very least, they need to look at the pricing and quality
ps Come winter time when I'm like a frozen penguin I concede I will (grudgingly) partake of a Bovril
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06-10-2011 03:25 PM #20This quote is hidden because you are ignoring this member. Show Quote
Fairly cheap, tastes good, don't have to wait an age and you can have a beer. Simples.
Shame we're in the 'rip off the fans' trade in this country. £2.20 for a mince pie??!! Stinks.
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06-10-2011 03:59 PM #21
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Hibernian always misses a trick on marketing and involving local business. To be frank, whoever dreams up ideas at ER is atrocious at their job. From the food quality to strip launches, to the website.
Regards food and pies.......there is a world famous butchers whose colours are green and whose name means quality.....in the area too. Crombies ! Steak pie only just over one pound in the shop......surely not rocket science to at least explore and see if Hibs can match Killie for being known for a quality pie ?
Still cannae beat Bains though !
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06-10-2011 04:03 PM #22This quote is hidden because you are ignoring this member. Show Quote
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06-10-2011 04:06 PM #23
The food at ER was always ghastly. In the sixties my dad and I used to take in pork pies and crisps to eat.
Best pies used to be at Falkirk Brockville - not too greasy, decent pastry and full of goodness.
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06-10-2011 04:20 PM #24
I will quite simply not pay £2.20 for a pie. Absolute no chance, Id rather fill my face with munchies from Greggs before entering the stadium.
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06-10-2011 05:03 PM #25This quote is hidden because you are ignoring this member. Show Quote
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06-10-2011 05:28 PM #27
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You've also got Tony Crolla and La Favorita on Leith Walk........explore them doing Hibs pizzas..........just explore and see if there is a better, more localised way to improve catering (and above all quality).
You probably are like me and grew up with the greasy pie and the bovril (if indeed we ate at games). But the simple truth nowadays is that people want value for money and quality at football. My eldest likes a wee Subway to himself and when he sees the pizza or pie at Easter Road he turn his nose up (wee snob ). That's the modern football fan...............in fact, what would be wrong with granting concessions within Easter Road (like they do with the bookies).
Maybe one day mate we will be sitting with our kids, Crabbies in one hand, Crombies steak pie or Subway meatball sandwich in the other, wazing lyrical about how the Hibernian midfield could do with an Ed De Graaf type
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06-10-2011 05:29 PM #28
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£1:50 for the stovies iirc, tremendous value.
Poor quality pies at ER imo, overpriced and filled with molten lava.
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06-10-2011 05:41 PM #29
I refuse to pay the over inflated prices that the catering company want for their pies (even if they were 50p each I still wouldn't buy one as I don't eat meat), chips, crisps or any other food that they serve. I do on a rare occasion buy their tea but that's only because you can no longer get in the ground with a flask. I know I'm going to get a wee bit hungry at the match so I take my own vegetarian sausage rolls. £1.29 for a box of 6 Linda McCartney sausage rolls and they are delicious.
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06-10-2011 05:42 PM #30
The staff who serve them are as thick as mince. They give me water bottles instead of pouring it into a cup on a regular basic(which ends up with a steward asking me to bin it) and I always have to give my order at least twice before the actually get it.
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