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View Poll Results: How do You Eat your French Toast?

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  • Plain

    13 59.09%

  • With Cinnamon and Sugar

    0 0%

  • With Brown Sauce

    9 40.91%
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Thread: French Toast

  1. 02-03-2011 01:24 PM #1
    Sylar
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    French Toast

    How do you eat yours?
    Madness, as you know, is a lot like gravity. All it takes is a little push.
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  2. 02-03-2011 01:36 PM #2
    Sylar
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    Well cooked with lashings of brown sauce
    Madness, as you know, is a lot like gravity. All it takes is a little push.
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  3. 02-03-2011 01:57 PM #3
    Speedy
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    Quote Originally Posted by The Story So Far... View Post
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    Well cooked with lashings of brown sauce
    Good to see you gave yourself time to think before answering your own question

    When I have it I eat it plain but I'm not overly keen any more.
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  4. 02-03-2011 01:58 PM #4
    easty
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    tomato sauce for me.
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  5. 02-03-2011 02:01 PM #5
    Peevemor
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    They don't do it here.
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  6. 02-03-2011 02:14 PM #6
    easty
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    Quote Originally Posted by Peevemor View Post
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    They don't do it here.
    They do....you need to ask for la oeuf-y pain.
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  7. 02-03-2011 03:18 PM #7
    Leicester Fan
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    Are we talking eggy bread or as it's sometimes called gypsy toast? If so just a bit of fruity sauce.
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  8. 02-03-2011 03:58 PM #8
    Sylar
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    Quote Originally Posted by Leicester Fan View Post
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    Are we talking eggy bread or as it's sometimes called gypsy toast? If so just a bit of fruity sauce.
    Madness, as you know, is a lot like gravity. All it takes is a little push.
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  9. 02-03-2011 04:15 PM #9
    Marabou Stork
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    People who call it 'eggy bread' are without a shadow of a doubt worse than Adolf Hitler. They'll be amongst the first to the wall after the revolution.

    See also: people who call tomato sauce/ketchup 'red sauce'
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  10. 02-03-2011 05:10 PM #10
    easty
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    Quote Originally Posted by Marabou Stork View Post
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    People who call it 'eggy bread' are without a shadow of a doubt worse than Adolf Hitler. They'll be amongst the first to the wall after the revolution.

    See also: people who call tomato sauce/ketchup 'red sauce'
    I'd add to that anyone who has ever said "lol".
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  11. 02-03-2011 05:55 PM #11
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    Quote Originally Posted by Marabou Stork View Post
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    People who call it 'eggy bread' are without a shadow of a doubt worse than Adolf Hitler. They'll be amongst the first to the wall after the revolution.

    See also: people who call tomato sauce/ketchup 'red sauce'
    nae class
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  12. 02-03-2011 05:55 PM #12
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    Quote Originally Posted by easty View Post
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    I'd add to that anyone who has ever said "lol".
    Or bud
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  13. 02-03-2011 09:21 PM #13
    H18SScottW
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    Quote Originally Posted by 65bd View Post
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    Or bud
    or hun (in an affectionate way)
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  14. 02-03-2011 10:01 PM #14
    Calvin
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    Quote Originally Posted by Marabou Stork View Post
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    People who call it 'eggy bread' are without a shadow of a doubt worse than Adolf Hitler. They'll be amongst the first to the wall after the revolution.

    See also: people who call tomato sauce/ketchup 'red sauce'
    I concur wholeheartedly.

    I take my french toast with an even spreading of brown sauce at mine or fruity sauce at home, keeps it interesting.
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  15. 02-03-2011 10:26 PM #15
    Viva_Palmeiras
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    Brown sugar and cinnamon
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  16. 03-03-2011 01:53 PM #16
    H18sry
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    With bacon
    http://www.churchofmaradona-ta.co.uk/
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  17. 03-03-2011 02:23 PM #17
    Craig_HFC
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    Just a touch of salt.

    Sauce ruins it IMO!
    PERSEVERE
    Verb: pə:ːsɪ'ˈvɪə/
    To not give up.
    To go the distance.
    To stop at nothing.
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  18. 03-03-2011 02:52 PM #18
    Greentinted
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    Quote Originally Posted by easty View Post
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    I'd add to that anyone who has ever said "lol".

    And those who substitute 'have' with 'of'

    And as for French Toast - with lashings of cheese!
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  19. 03-03-2011 03:20 PM #19
    Pretty Boy
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    Quote Originally Posted by Marabou Stork View Post
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    People who call it 'eggy bread' are without a shadow of a doubt worse than Adolf Hitler. They'll be amongst the first to the wall after the revolution.

    See also: people who call tomato sauce/ketchup 'red sauce'
    Quote Originally Posted by easty View Post
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    I'd add to that anyone who has ever said "lol".
    Quote Originally Posted by 65bd View Post
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    Or bud
    Quote Originally Posted by H18SScottW View Post
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    or hun (in an affectionate way)
    Well said.

    I'd add to this list anyone who has ever gone for 'drinkies with the girlies'.
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  20. 03-03-2011 03:37 PM #20
    Scouse Hibee
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    French Toast.............Eggy bread Why bother when you can have the real Mccoy of FRIED BREAD TOPPED WITH A RUNNY FRIED EGG
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  21. 03-03-2011 03:39 PM #21
    easty
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    Quote Originally Posted by Scouse Hibee View Post
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    French Toast.............Eggy bread Why bother when you can have the real Mccoy of FRIED BREAD TOPPED WITH A RUNNY FRIED EGG
    I dont like fried bread, I dont see the point in it either. It's not as good as just normal regular toast.
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  22. 03-03-2011 05:24 PM #22
    OtterHibee
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    Quote Originally Posted by The Story So Far... View Post
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    How do you eat yours?
    I've just had to make myself french toast now thanks to you!

    Plain and crispy for me with a touch of salt. Lovely
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  23. 03-03-2011 06:22 PM #23
    Leicester Fan
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    Quote Originally Posted by Arctic Fox View Post
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    I've just had to make myself french toast now thanks to you!

    Plain and crispy for me with a touch of salt. Lovely
    How do you get it crispy? It always seemed to be when I was a kid but I can't seem to manage it myself.
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  24. 03-03-2011 06:33 PM #24
    HUTCHYHIBBY
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    Quote Originally Posted by Pretty Boy View Post
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    Well said.

    I'd add to this list anyone who has ever gone for 'drinkies with the girlies'.
    More for the list

    My bad
    Oh my days
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  25. 04-03-2011 12:56 PM #25
    Phil D. Rolls
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    I make French toast by dipping a jam sandwich (no butter) into the eggs, and then serve with crispy bacon, and tomato sauce. I think this may be a Canadian recipe.
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  26. 04-03-2011 01:06 PM #26
    Sylar
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    Quote Originally Posted by Filled Rolls View Post
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    I make French toast by dipping a jam sandwich (no butter) into the eggs, and then serve with crispy bacon, and tomato sauce. I think this may be a Canadian recipe.
    The Canadian one I know is when the bread is soaked in a cinnamon custard and sauteed in butter and served with Maple Syrup
    Madness, as you know, is a lot like gravity. All it takes is a little push.
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  27. 04-03-2011 01:50 PM #27
    Craig_HFC
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    Quote Originally Posted by Arctic Fox View Post
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    I've just had to make myself french toast now thanks to you!

    Plain and crispy for me with a touch of salt. Lovely
    Good man.
    PERSEVERE
    Verb: pə:ːsɪ'ˈvɪə/
    To not give up.
    To go the distance.
    To stop at nothing.
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  28. 04-03-2011 02:17 PM #28
    Phil D. Rolls
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    Quote Originally Posted by The Story So Far... View Post
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    The Canadian one I know is when the bread is soaked in a cinnamon custard and sauteed in butter and served with Maple Syrup
    That's got me going. Tbh, I don't know anyone outside of my family who makes french toast with raspberry jam, but most of them have lived in Canada at some point, so I just assumed that's where the idea came from.
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  29. 04-03-2011 02:38 PM #29
    1two
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    My first choice is branston pickle (small chunks)

    Second choice is tomato sauce

    Third is sliced tomato and salt

    Sometimes I make a plate full and have a selection of all the above
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  30. 04-03-2011 02:46 PM #30
    Jay
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    Quote Originally Posted by Leicester Fan View Post
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    How do you get it crispy? It always seemed to be when I was a kid but I can't seem to manage it myself.
    Less egg,more heat. Just as it comes for me.

    re fried bread - my son had never had it and went on a work experience week with the army and came back raving about the breakfasts including fried bread! I had a right face on me becasue they introduced him to such unhealthy stuff!
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