When it says '1 cup' in a recipe, how much do they mean? I think its an american thing.
Ta.
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Thread: Question for cooks/chefs etc
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04-05-2010 01:04 PM #1
Question for cooks/chefs etc
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04-05-2010 01:08 PM #2This quote is hidden because you are ignoring this member. Show Quote
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04-05-2010 01:08 PM #3This quote is hidden because you are ignoring this member. Show Quote
Nah it depend on what you are using due to different weights & densities, what is it a cup of?
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04-05-2010 01:10 PM #4This quote is hidden because you are ignoring this member. Show Quote
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04-05-2010 01:13 PM #5This quote is hidden because you are ignoring this member. Show Quote
Thats about 100 grams mate
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04-05-2010 01:19 PM #7This quote is hidden because you are ignoring this member. Show Quote
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04-05-2010 01:23 PM #8This quote is hidden because you are ignoring this member. Show Quote
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04-05-2010 01:54 PM #10
Another question for cooks/chefs:
Why does it say on the cooking instructions for rice 'do not stir while cooking'? What does this achieve and how do you prevent it sticking to the bottom of the pan?
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04-05-2010 01:59 PM #11This quote is hidden because you are ignoring this member. Show Quote
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04-05-2010 05:42 PM #12This quote is hidden because you are ignoring this member. Show Quote
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04-05-2010 05:55 PM #13
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The cup measure equivalent I use (for dry ingredients) is 5oz or 150g. Can't remember where got that, but it seems to work.
Edit: I've just been hunting, and the measurements above are right for flour, but vary according to ingredient. I would google it, myself.Last edited by s.a.m; 04-05-2010 at 06:02 PM.
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04-05-2010 06:07 PM #14This quote is hidden because you are ignoring this member. Show Quote
I've always stirred the rice
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04-05-2010 06:49 PM #15
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Followed Delia (or Jamie's) 'recipe': twice as much water as rice, cover and simmer until water is gone. Dont stir it at all.
perfect every single time
(unless you leave it too long at it sticks to the bottom of the pan )
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04-05-2010 07:28 PM #16
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Or get Uncle Bens boil in the bag....tastes just as good
"You opened the box....and your soul belongs to me...."
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04-05-2010 07:58 PM #17
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04-05-2010 09:25 PM #18This quote is hidden because you are ignoring this member. Show Quote
I just wondered because I was having a conversation with a guy at work about how he doesn't cook rice because it's too much effort, I said something along the lines of 'you just bung it in and stir it' only to be told I was doing it wrong
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05-05-2010 04:42 PM #19This quote is hidden because you are ignoring this member. Show Quote
You WERE talking about the act of cooking rice, yes????
Measuring rice and pasta is one of the most important things you learn as a student. A real - life skill that I've just about mastered
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05-05-2010 11:43 PM #20This quote is hidden because you are ignoring this member. Show Quote
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06-05-2010 11:58 AM #21This quote is hidden because you are ignoring this member. Show Quote
Joke of course.
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