Turkey chilli

[easty]

I made a chilli last night with turkey mince, made plenty cos I was going to eat half last night and half today. I left it to cool last night but forgot to put it in the fridge, so this morning it was just lying (covered though) in the kitchen.

Do I eat it or will it make me ill?

I say I should just eat it, the girlfriend says I shouldnt.

[hibees53]

Will it make you feel more sick than you feel just now

[DH1875]

Seriously mate I hope you haven't eaten it. That s**t could kill you.

[Hibbyradge]

I'd heat it up and eat it.

What's the problem?

[Pete]

This quote is hidden because you are ignoring this member. Show Quote

I made a chilli last night with turkey mince, made plenty cos I was going to eat half last night and half today. I left it to cool last night but forgot to put it in the fridge, so this morning it was just lying (covered though) in the kitchen.

Do I eat it or will it make me ill?

I say I should just eat it, the girlfriend says I shouldnt.

You'll be fine.

It's only when it's left at room temprature for a long time or if drastic changes in temprature happen then you need worry.

You would have been worse off if you had made it, put it in the fridge while it was still warm and then ate it today.

[Ally]

Eat it, no problem at all, as long as you cook it through properly.

[Pretty Boy]

Put a wee bit of water into it to loosen up the sauce. Heat it until the sauce starts to boil then let it simmer for another 5 minutes or so. Absolutely fine as long as you don't let it cool then heat it up a 3rd time.

[easty]

This quote is hidden because you are ignoring this member. Show Quote

You'll be fine.

It's only when it's left at room temprature for a long time or if drastic changes in temprature happen then you need worry.

You would have been worse off if you had made it, put it in the fridge while it was still warm and then ate it today.

It was at room temp, for about 12 hours.

But I ate it and I'm not dead. Was amaaaaazing on a couple of well done crispy skinned baked tatties, tasted nothing like bacteria...