I've just made spaghetti bolognese for the tea and I think its seasoning may be over. In fact, I think I may have over-seasoned it
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Thread: Seasoning over...
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21-03-2010 06:04 PM #1Testimonial Due
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Seasoning over...
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21-03-2010 06:10 PM #2@hibs.net private member & Biggest, Funniest Slaver on hibs.net 2012
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Penne for anyone's thoughts on this?
"Play for the name on the front of the jersey and the supporters will remember the name on the back"
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21-03-2010 06:13 PM #3@hibs.net private member
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Sadly this thread is a certainty to be peppered with with puns.
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21-03-2010 06:14 PM #4@hibs.net private member
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I'll take that comment with a pinch of salt.........,
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21-03-2010 06:26 PM #5Left by mutual consent!
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Sauce?
Originally Posted by Hibbie0762
This quote is hidden because you are ignoring this member. Show QuoteI've just made spaghetti bolognese for the tea and I think its seasoning may be over. In fact, I think I may have over-seasoned it
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21-03-2010 06:28 PM #6@hibs.net private member
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I herbed it through the grapevine that the team also think this
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21-03-2010 06:31 PM #7Coaching Staff
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It's mince. Originally Posted by Hibbie0762
This quote is hidden because you are ignoring this member. Show QuoteI've just made spaghetti bolognese for the tea and I think its seasoning may be over. In fact, I think I may have over-seasoned it
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21-03-2010 06:35 PM #8@hibs.net private member
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A recipe for disaster, more like.
We've no chance of being in the mix at the end of the seasoning.
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21-03-2010 06:38 PM #9Coaching Staff
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Originally Posted by johnrebus
This quote is hidden because you are ignoring this member. Show QuoteA recipe for disaster, more like.
We've no chance of being in the mix at the end of the seasoning.
Still too early. Give it a bit more Thyme.
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21-03-2010 06:44 PM #10@hibs.net private member
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Agreed, no one can say anything for sure at this sage of the season. Originally Posted by iwasthere1972
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21-03-2010 06:46 PM #11Coaching Staff
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Originally Posted by Mikey_1875
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All we need are players who can cut the mustard.
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